We are looking for a Line Cook to join our team in the Melrose Station kitchen. The ideal applicant will have at least two years of experience working as a Line Cook in a fast-paced environment.
Job responsibilities will include:
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow Management instructions
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
Please submit your resume for consideration.