Kitchen Lead

Milo and Olive, Santa Monica favorite and member of Rustic Canyon Restaurant Group is seeking a Lead Cook to join us.

This job requires a strong Leader with 3 years of Supervisory experience in a busy kitchen. This position requires the Lead to be able to manage expo, call tickets, garnish food as well as manage some to-go orders. Additionally, this candidate will be able to be positional on the line if needed to be. Being calm under pressure, having excellent organizational and communication skills as well as be a team player.

We are a busy, rustic Italian restaurant where we make everything in house. Pastas, pizza, salads with a focus on farmers market driven menu, organic and non GMO foods. We work in an open kitchen with interaction with guests. Strong food knowledge is an important part of this position.

This is a wonderful position for someone who is looking for the next level up in kitchen management. There is a HUGE amount of growth available within the company as well.

The position requires availability for mornings, nights and weekends. This is an hourly position, 40 hours a week. We offer fully paid medical benefits for all qualified employees plus discounts at all our of our restaurants.

If interested, please email CURRENT RESUME OR stop by the restaurant and speak to a chef with a copy of a CURRENT RESUME. Qualified candidates will be contacted and a kitchen stage will be required. Feel free to tell us a little about yourself. We are a group with many opportunities for growth within management...make your dreams a reality!

Milo and Olive, Santa Monica favorite and member of Rustic Canyon Restaurant Group is seeking a Lead Cook to join us.

This job requires a strong Leader with 3 years of Supervisory experience in a busy kitchen. This position requires the Lead to be able to manage expo, call tickets, garnish food as well as manage some to-go orders. Additionally, this candidate will be able to be positional on the line if needed to be. Being calm under pressure, having excellent organizational and communication skills as well as be a team player.

We are a busy, rustic Italian restaurant where we make everything in house. Pastas, pizza, salads with a focus on farmers market driven menu, organic and non GMO foods. We work in an open kitchen with interaction with guests. Strong food knowledge is an important part of this position.

This is a wonderful position for someone who is looking for the next level up in kitchen management. There is a HUGE amount of growth available within the company as well.

The position requires availability for mornings, nights and weekends. This is an hourly position, 40 hours a week. We offer fully paid medical benefits for all qualified employees plus discounts at all our of our restaurants.

If interested, please email CURRENT RESUME OR stop by the restaurant and speak to a chef with a copy of a CURRENT RESUME. Qualified candidates will be contacted and a kitchen stage will be required. Feel free to tell us a little about yourself. We are a group with many opportunities for growth within management...make your dreams a reality!