AM/PM Baker

Seeking a detail oriented baker to join our close-knit team at Milo & Olive. Duties include: making our organic artisans bread from start to finish. Fun dynamic, and fast paced environment with room to grow and advance.

Alternative work week, four 10-hours shifts, three days off. 4a-2:30pm and 12p-10:30p.

Required Skills:

--attention to detail

--efficient

--consistant production

--good interpersonal skills

--excellent communication skills

--team player

--desire to learn and rise to challenges

--ability to work independently

Bakery experience required. Our commitment at Milo & Olive is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our setting is a warm, clean workshop like environment, where the kitchen and our cooks are visible to the guests at all times. We serve simple straightforward bakery and pizzeria style food, and use the best technique and farmers market ingredients in order to ensure the best dining experience possible. Our wine program is concise, provocative, dynamic and economical. We offer a limited number of hand crafted small production wines that are all of great quality and perfectly suited for our menu. Our wine inventory rotates frequently. There will always be something new to discover and enjoy. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of “enlightened hospitality.” We believe that a restaurant is essentially a family of skilled professionals. It is imperative that our company considers and respects our family of employees in order that they best serve our guests. Each member of our staff is treated well and valued for their integrity. In turn, each employee is expected to transfer this spirit to our guests. We pride ourselves on cultivating a staff that is respectful, informed yet informal; one that is equally enthusiastic aboOur commitment at Milo & Olive is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our setting is a warm, clean workshop like environment, where the kitchen and our cooks are visible to the guests at all times. We serve simple straightforward bakery and pizzeria style food, and use the best technique and farmers market ingredients in order to ensure the best dining experience possible. Our wine program is concise, provocative, dynamic and economical. We offer a limited number of hand crafted small production wines that are all of great quality and perfectly suited for our menu. Our wine inventory rotates frequently. There will always be something new to discover and enjoy. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of “enlightened hospitality.” We believe that a restaurant is essentially a family of skilled professionals. It is imperative that our company considers and respects our family of employees in order that they best serve our guests. Each member of our staff is treated well and valued for their integrity. In turn, each employee is expected to transfer this spirit to our guests. We pride ourselves on cultivating a staff that is respectful, informed yet informal; one that is equally enthusiastic aboOur commitment at Milo & Olive is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our setting is a warm, clean workshop like environment, where the kitchen and our cooks are visible to the guests at all times. We serve simple straightforward bakery and pizzeria style food, and use the best technique and farmers market ingredients in order to ensure the best dining experience possible. Our wine program is concise, provocative, dynamic and economical. We offer a limited number of hand crafted small production wines that are all of great quality and perfectly suited for our menu. Our wine inventory rotates frequently. There will always be something new to discover and enjoy. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of “enlightened hospitality.” We believe that a restaurant is essentially a family of skilled professionals. It is imperative that our company considers and respects our family of employees in order that they best serve our guests. Each member of our staff is treated well and valued for their integrity. In turn, each employee is expected to transfer this spirit to our guests. We pride ourselves on cultivating a staff that is respectful, informed yet informal; one that is equally enthusiastic abo

Seeking a detail oriented baker to join our close-knit team at Milo & Olive. Duties include: making our organic artisans bread from start to finish. Fun dynamic, and fast paced environment with room to grow and advance.

Alternative work week, four 10-hours shifts, three days off. 4a-2:30pm and 12p-10:30p.

Required Skills:

--attention to detail

--efficient

--consistant production

--good interpersonal skills

--excellent communication skills

--team player

--desire to learn and rise to challenges

--ability to work independently

Bakery experience required. Our commitment at Milo & Olive is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our setting is a warm, clean workshop like environment, where the kitchen and our cooks are visible to the guests at all times. We serve simple straightforward bakery and pizzeria style food, and use the best technique and farmers market ingredients in order to ensure the best dining experience possible. Our wine program is concise, provocative, dynamic and economical. We offer a limited number of hand crafted small production wines that are all of great quality and perfectly suited for our menu. Our wine inventory rotates frequently. There will always be something new to discover and enjoy. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of “enlightened hospitality.” We believe that a restaurant is essentially a family of skilled professionals. It is imperative that our company considers and respects our family of employees in order that they best serve our guests. Each member of our staff is treated well and valued for their integrity. In turn, each employee is expected to transfer this spirit to our guests. We pride ourselves on cultivating a staff that is respectful, informed yet informal; one that is equally enthusiastic aboOur commitment at Milo & Olive is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our setting is a warm, clean workshop like environment, where the kitchen and our cooks are visible to the guests at all times. We serve simple straightforward bakery and pizzeria style food, and use the best technique and farmers market ingredients in order to ensure the best dining experience possible. Our wine program is concise, provocative, dynamic and economical. We offer a limited number of hand crafted small production wines that are all of great quality and perfectly suited for our menu. Our wine inventory rotates frequently. There will always be something new to discover and enjoy. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of “enlightened hospitality.” We believe that a restaurant is essentially a family of skilled professionals. It is imperative that our company considers and respects our family of employees in order that they best serve our guests. Each member of our staff is treated well and valued for their integrity. In turn, each employee is expected to transfer this spirit to our guests. We pride ourselves on cultivating a staff that is respectful, informed yet informal; one that is equally enthusiastic aboOur commitment at Milo & Olive is that everyone who walks through the door leaves feeling satisfied, nourished and inspired. Our setting is a warm, clean workshop like environment, where the kitchen and our cooks are visible to the guests at all times. We serve simple straightforward bakery and pizzeria style food, and use the best technique and farmers market ingredients in order to ensure the best dining experience possible. Our wine program is concise, provocative, dynamic and economical. We offer a limited number of hand crafted small production wines that are all of great quality and perfectly suited for our menu. Our wine inventory rotates frequently. There will always be something new to discover and enjoy. We use produce purchased from local farmers practicing sustainable agriculture, free-range and antibiotic-free meats and poultry and fish caught in natural habitats by methods that preserve the waters from which they are fished.

Our service philosophy is based on the idea of “enlightened hospitality.” We believe that a restaurant is essentially a family of skilled professionals. It is imperative that our company considers and respects our family of employees in order that they best serve our guests. Each member of our staff is treated well and valued for their integrity. In turn, each employee is expected to transfer this spirit to our guests. We pride ourselves on cultivating a staff that is respectful, informed yet informal; one that is equally enthusiastic abo