Head Chef

Head Chef for Minibar by Jose Andres

We are seeking a detail oriented Head Chef to lead our team in executing one of the most well-regarded dining experiences in the country. The successful candidate will take ownership for the overall success of the restaurant with the General Manager, collaborate with the Culinary Creative Director and use superior leadership skills to coach and mentor a highly skilled staff.

 Personality Traits

• Gracious hospitality and sincerity in all interactions with guests and coworkers

• Infectious curiosity to explore innovative techniques and culinary debates

• Articulate and effective ambassador of avant-garde cuisine and experiences

Professional Abilities

• Understands and leads consistent menu execution by using a variety of management tools, including line checks, mentorship, and predictable discipline

• Inspires others to improve their work by drawing on high-level of culinary techniques, product

  knowledge, and understanding of the history of food

 Basic Qualifications

• Culinary Arts or Bachelor’s Degree

• 5 to 8 years experience. Previous MICHELIN 3 Star preferred

• Demonstrated ability to work long hours in high pressure situations with consistent results

• Basic computer and culinary management skills (inventory, costing, HR, sanitation)

• Ability to train, coach, and evaluate multiple levels of employees

• Ability to work beyond the regular schedule to support special events, emergency staffing needs, unexpected service situations, etc.

• Fluent in English; Spanish language skills a plus

Compensation and Benefits

• Competitive pay with industry leading benefits

• Paid individual Medical, Dental, Vision and Options for 401k

• Performance based bonuses

• Education Assistance/Tuition Reimbursement

*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.* 

Head Chef for Minibar by Jose Andres

We are seeking a detail oriented Head Chef to lead our team in executing one of the most well-regarded dining experiences in the country. The successful candidate will take ownership for the overall success of the restaurant with the General Manager, collaborate with the Culinary Creative Director and use superior leadership skills to coach and mentor a highly skilled staff.

 Personality Traits

• Gracious hospitality and sincerity in all interactions with guests and coworkers

• Infectious curiosity to explore innovative techniques and culinary debates

• Articulate and effective ambassador of avant-garde cuisine and experiences

Professional Abilities

• Understands and leads consistent menu execution by using a variety of management tools, including line checks, mentorship, and predictable discipline

• Inspires others to improve their work by drawing on high-level of culinary techniques, product

  knowledge, and understanding of the history of food

 Basic Qualifications

• Culinary Arts or Bachelor’s Degree

• 5 to 8 years experience. Previous MICHELIN 3 Star preferred

• Demonstrated ability to work long hours in high pressure situations with consistent results

• Basic computer and culinary management skills (inventory, costing, HR, sanitation)

• Ability to train, coach, and evaluate multiple levels of employees

• Ability to work beyond the regular schedule to support special events, emergency staffing needs, unexpected service situations, etc.

• Fluent in English; Spanish language skills a plus

Compensation and Benefits

• Competitive pay with industry leading benefits

• Paid individual Medical, Dental, Vision and Options for 401k

• Performance based bonuses

• Education Assistance/Tuition Reimbursement

*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*