Accessibility
Barback
Summary
Barback
| Salary | To be discussed |
| Schedule | Full Time, Part Time |
| Experience | Minimum 1 year of experience |
| Location | 855 E St NW, Washington, DC 20004, USA |
Barback
Description
Barback
TFG Barbacks are integral to providing exceptional service to bar guests. Barbacks assist the bartender in preparing station, bar and tables for service and keeping on top of guest needs during service. Barbacks clean, stock and polish glassware, stock and organize the coolers and liquor bottles. Strive to exceed our guests’ expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins.
Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
Polish glass and silver for guest service.
Ensure bar, bar tables, stools and floors are free from debris.
Keep bar and tables clean and clear. Scrape and stack dirty dishes onto service trays making as little noise as possible.
Transport dishes and other tableware to kitchen for cleaning.
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
Assist bartenders by offering refills on non-alcoholic beverages when needed.
Produce fresh juices as needed.
Keep beverage storage areas neat and organized.
Change kegs and bag in the box as needed. Inform management of inventory changes.
Perform general cleaning tasks while adhering to health and safety standards.
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
Requirements
Basic understanding of knife handling skills.
Must be able to speak clearly and understand basic English to facilitate the communication process.
Knowledge of appropriate table settings and service ware.
General knowledge of menu items and service procedures.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
This position will spend 100% of the time standing, walking and c limbling stairs with food items and dishes.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
Level
Department: Service
Non-exempt, hourly paid position. Tips at guest's discretion.
Reports to and works under supervision of General Manager and Restaurant Managers.
TFG Barbacks are integral to providing exceptional service to bar guests. Barbacks assist the bartender in preparing station, bar and tables for service and keeping on top of guest needs during service. Barbacks clean, stock and polish glassware, stock and organize the coolers and liquor bottles. Strive to exceed our guests’ expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins.
Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
Polish glass and silver for guest service.
Ensure bar, bar tables, stools and floors are free from debris.
Keep bar and tables clean and clear. Scrape and stack dirty dishes onto service trays making as little noise as possible.
Transport dishes and other tableware to kitchen for cleaning.
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
Assist bartenders by offering refills on non-alcoholic beverages when needed.
Produce fresh juices as needed.
Keep beverage storage areas neat and organized.
Change kegs and bag in the box as needed. Inform management of inventory changes.
Perform general cleaning tasks while adhering to health and safety standards.
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
Requirements
Basic understanding of knife handling skills.
Must be able to speak clearly and understand basic English to facilitate the communication process.
Knowledge of appropriate table settings and service ware.
General knowledge of menu items and service procedures.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
This position will spend 100% of the time standing, walking and c limbling stairs with food items and dishes.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
Level
Department: Service
Non-exempt, hourly paid position. Tips at guest's discretion.
Reports to and works under supervision of General Manager and Restaurant Managers.
Barback
TFG Barbacks are integral to providing exceptional service to bar guests. Barbacks assist the bartender in preparing station, bar and tables for service and keeping on top of guest needs during service. Barbacks clean, stock and polish glassware, stock and organize the coolers and liquor bottles. Strive to exceed our guests’ expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins.
Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
Polish glass and silver for guest service.
Ensure bar, bar tables, stools and floors are free from debris.
Keep bar and tables clean and clear. Scrape and stack dirty dishes onto service trays making as little noise as possible.
Transport dishes and other tableware to kitchen for cleaning.
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
Assist bartenders by offering refills on non-alcoholic beverages when needed.
Produce fresh juices as needed.
Keep beverage storage areas neat and organized.
Change kegs and bag in the box as needed. Inform management of inventory changes.
Perform general cleaning tasks while adhering to health and safety standards.
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
Requirements
Basic understanding of knife handling skills.
Must be able to speak clearly and understand basic English to facilitate the communication process.
Knowledge of appropriate table settings and service ware.
General knowledge of menu items and service procedures.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
This position will spend 100% of the time standing, walking and c limbling stairs with food items and dishes.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
Level
Department: Service
Non-exempt, hourly paid position. Tips at guest's discretion.
Reports to and works under supervision of General Manager and Restaurant Managers.
TFG Barbacks are integral to providing exceptional service to bar guests. Barbacks assist the bartender in preparing station, bar and tables for service and keeping on top of guest needs during service. Barbacks clean, stock and polish glassware, stock and organize the coolers and liquor bottles. Strive to exceed our guests’ expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins.
Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
Polish glass and silver for guest service.
Ensure bar, bar tables, stools and floors are free from debris.
Keep bar and tables clean and clear. Scrape and stack dirty dishes onto service trays making as little noise as possible.
Transport dishes and other tableware to kitchen for cleaning.
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
Assist bartenders by offering refills on non-alcoholic beverages when needed.
Produce fresh juices as needed.
Keep beverage storage areas neat and organized.
Change kegs and bag in the box as needed. Inform management of inventory changes.
Perform general cleaning tasks while adhering to health and safety standards.
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
Requirements
Basic understanding of knife handling skills.
Must be able to speak clearly and understand basic English to facilitate the communication process.
Knowledge of appropriate table settings and service ware.
General knowledge of menu items and service procedures.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
This position will spend 100% of the time standing, walking and c limbling stairs with food items and dishes.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
Level
Department: Service
Non-exempt, hourly paid position. Tips at guest's discretion.
Reports to and works under supervision of General Manager and Restaurant Managers.
Details
| Salary | To be discussed |
| Schedule | Full Time, Part Time |
| Experience | Minimum 1 year of experience |
| Location | 855 E St NW, Washington, DC 20004, USA |
Skills
Basic Beers/Spirits Knowledge
By applying you confirm you have these skills.
José Andrés Group
| Salary | To be discussed |
| Schedule | Full Time, Part Time |
| Experience | Minimum 1 year of experience |
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855 E St NW, Washington, DC 20004, USA