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Summary
Restaurant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 855 E St NW, Washington, DC 20004, USA

Restaurant Manager


Description
Restaurant Manager – minibar by Jose Andres

We are seeking a detail oriented Restaurant Manager to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and
execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled
staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an
exempt management position that reports to the General Manager.

Personality Traits
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative products/techniques and fine dining service standards
• Articulate and effective ambassador of avant-garde cuisine and experiences

Professional Abilities
• Understands and leads consistent service execution by using a variety of management tools, including
staff training, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of service techniques, product
knowledge, training and a greater understanding of restaurant/cuisine history.

Basic Qualifications
• Culinary Arts/Hospitality or Bachelor’s Degree
• 3 to 5 years experience at a comparable level restaurant
• Demonstrated ability to work long hours in high pressure situations with consistent results
• Basic computer and restaurant management skills (inventory, costing, HR, scheduling)
• Ability to train, coach, and evaluate multiple levels of employees
• Ability to work beyond the regular schedule to support special events, emergency staffing needs,
unexpected service situations, etc.
• Fluent in English; Spanish language skills a plus

Compensation and Benefits
• Competitive pay with industry leading benefits
• Paid individual Medical, Dental, Vision and 401k
• Performance based bonuses
• Education Assistance/Tuition Reimbursement








ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify
Program


Restaurant Manager – minibar by Jose Andres

We are seeking a detail oriented Restaurant Manager to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and
execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled
staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an
exempt management position that reports to the General Manager.

Personality Traits
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative products/techniques and fine dining service standards
• Articulate and effective ambassador of avant-garde cuisine and experiences

Professional Abilities
• Understands and leads consistent service execution by using a variety of management tools, including
staff training, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of service techniques, product
knowledge, training and a greater understanding of restaurant/cuisine history.

Basic Qualifications
• Culinary Arts/Hospitality or Bachelor’s Degree
• 3 to 5 years experience at a comparable level restaurant
• Demonstrated ability to work long hours in high pressure situations with consistent results
• Basic computer and restaurant management skills (inventory, costing, HR, scheduling)
• Ability to train, coach, and evaluate multiple levels of employees
• Ability to work beyond the regular schedule to support special events, emergency staffing needs,
unexpected service situations, etc.
• Fluent in English; Spanish language skills a plus

Compensation and Benefits
• Competitive pay with industry leading benefits
• Paid individual Medical, Dental, Vision and 401k
• Performance based bonuses
• Education Assistance/Tuition Reimbursement








ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify
Program



Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 855 E St NW, Washington, DC 20004, USA

Skills
Training Experience
Staff Scheduling
Advanced Knowledge of Wines
Fine Dining Experience
By applying you confirm you have these skills.


855 E St NW, Washington, DC 20004, USA