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Summary
Fast Casual Line Cook
Salary To be discussed
Schedule Part Time, Full Time, Seasonal
Location 111 N 12th St, Brooklyn, NY 11249, USA

Fast Casual Line Cook


Description

Chef ANDREW CARMELLINI is looking for friendly, hard-working FAST CASUAL LINE COOKS to join their team at MISTER DIPS.

MISTER DIPS, a retrofitted 1974 Airstream serving burgers, fries and seasonal Dairy Dips, is the main attraction of Vale Park, The William Vale hotel's 20,000-square-foot public outdoor park overlooking Wythe Avenue in Williamsburg.

Ideal Candidates:
*Expect to work multiple stations: cook, cashier, runner.
*Take food and drink orders, prepare food and receive payment from customers.
*Ensure quality and accuracy of products and dishes.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

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Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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Chef ANDREW CARMELLINI is looking for friendly, hard-working FAST CASUAL LINE COOKS to join their team at MISTER DIPS.

MISTER DIPS, a retrofitted 1974 Airstream serving burgers, fries and seasonal Dairy Dips, is the main attraction of Vale Park, The William Vale hotel's 20,000-square-foot public outdoor park overlooking Wythe Avenue in Williamsburg.

Ideal Candidates:
*Expect to work multiple stations: cook, cashier, runner.
*Take food and drink orders, prepare food and receive payment from customers.
*Ensure quality and accuracy of products and dishes.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

...................................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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Details
Salary To be discussed
Schedule Part Time, Full Time, Seasonal
Location 111 N 12th St, Brooklyn, NY 11249, USA

Skills
Able to lift 30+ pounds
Fast-Paced Experience
Owns Knives
By applying you confirm you have these skills.

expired job post

111 N 12th St, Brooklyn, NY 11249, USA