North Michigan Avenue, Chicago
Thu, 01 Dec 2016 18:00:00 GMT -
●Always up sale every food item to each guest.<br>●Always keep a friendly smile on my face.<br>● Prepare every food item on the line.<br>● Prepare chicken, beets, cheese, egg whites, steak, and turkey.<br>● Other food items that does not need to be cut I place them into food<br>containers.<br>● Use saran wrap for all of the containers and placed them underneath the line. These items are backups for when we run out of certain food items<br>during service.<br>● Cut clean and prepare the lettuce to be served.<br>● Completes opening and closing procedures.<br>● Maintain a high degree of pace and intensity throughout shift accurately.<br>● Clearly and professionally communicate with customers and team members<br>and management.<br>● Follow all Health department policies, procedures, and standards.<br>● Provide friendly customer service while completing customer transactions.<br>● Complete transactions accurately and efficiently.<br>● Follow all company cash handling policies and procedures.
Dr. Martin Luther King, Jr. Roller Skating and Bowling Center
West 76th Street, Chicago
Sun, 01 Jul 2012 17:00:00 GMT -
Tue, 01 Nov 2016 17:00:00 GMT
●Take customers' orders, prepare and serve food .<br>●Maintain ongoing cleanliness of dishes, tables, floors, and kitchen area.<br> ● Host and seat guests at their tables .<br>● Host birthday parties of groups exceeding 30 guests, mostly children .<br>● Exercise patience, diligence and excellent communication skills to accommodate guests.<br> ● Consistently provided professional, friendly and engaging service.<br> ● Set dining tables according to type of event and service standards .<br>● Addressed diner complaints with kitchen staff and served replacement menu items promptly .<br>● routinely cleaned work areas, glassware and silverware throughout each shift.<br> ● Developed and maintained positive working relationships with others to reach business goals .<br>● Provided friendly and attentive service.<br> ● Prepare over 60 pizzas throughout every shift on the weekends .<br>● Made sure the oven was on the correct temperature for the pizza's to cook .<br>● Cut the pizza in individual slices or squares.<br> ● Made sure the kitchen was clean at all times.<br> ● Prepared other food items, chicken wings, fries, and tenders .<br>● On the night shifts I was assigned to the register in the kitchen.<br> ● Provided fast pace service on the register.