Mohammed Suliman
oriental chef and outlet manager
Experience
oriental chef and outlet manager
Khalidiya Palace Rayhaan by Rotana
Fri, 13 Jan 2017 00:00:00 GMT -
Currently
1-Cost Control:<br>2-Quality Standards<br>3-Hygiene and Food Safety Standards:<br>4-Performance Appraisal:<br>5-Occasional Responsibilities<br><br>6-Legal Responsibilities<br><br>7-Leadership:<br>8-Communications:<br>9-Staffing:<br>10-Administration:<br>11-Specific Dutiesand Responsibilities:
Sous Chef
GRAND MILINUMM ABU DHABI hotel; Group D Z sara rest
Tue, 06 Apr 2010 00:00:00 GMT -
Sat, 01 Oct 2011 00:00:00 GMT
Chef de Partie
The Ewan hotel
Sat, 27 Oct 2007 00:00:00 GMT -
Thu, 30 Dec 2010 00:00:00 GMT
* Personal Hygiene. Basic Food Hygiene. Work area cleanliness. Following log sheet procedures. Work<br>area practices and Following storage procedures<br>* Work area set up and break down. Ordering procedures. Food pick up procedures. Updating daily work<br>area mise en place list. Organizes production according to business needs. Follows standard recipes
Chef de Partie
^Safir hotel
Sun, 22 Jan 2006 00:00:00 GMT -
Wed, 01 Nov 2006 00:00:00 GMT
Demi Chef de Partie
Palais des nobles; Damassés
Fri, 16 Aug 2002 00:00:00 GMT -
Tue, 15 Nov 2005 00:00:00 GMT
Demi Chef
DE PARTIE
Fri, 02 Feb 2001 00:00:00 GMT -
Thu, 20 Jun 2002 00:00:00 GMT
Training & part time & shawarma chef<br>ESSENTIAL FUNCTIONS:<br>^ Highly capable of handling huge banquet function.<br>^ Ability to work under pressure<br>^ Ensure that all food production is in line with food standards<br>^ Ensure the consistent delivery of quality, well presented food to our customers<br>^ Work effectively within the Kitchen Brigade to ensure high customer service standards<br>^Follow all health and hygiene standards
Skills
Fluent in English