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Cook
Summary
Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 464 Amsterdam Ave, New York, NY 10024, USA |
| Category | Restaurants |
| Cuisine | International |
Cook
Description
Hiring Prep, Line & Pastry Cooks
Full time and Part time available. Daytime & Nighttime hours.
Positions reports directly to Sous Chef
Job Requirements
-Prepare and organize cooking stations in the kitchen for yourself and other chefs
-Cook the menu items that supervisors assign to you
-Complete presentation of dishes to be sent to restaurant patrons
-Cooperate with all other kitchen staff. Work as a team.
-Ensure that dishes are times correctly for restaurant patrons
-Comply with health and sanitation guidelines
Skills
-Experience cooking in a professional environment
-Comprehension of a variety of cooking techniques
-Great communication skills
-Excellent organizational skills
Full time and Part time available. Daytime & Nighttime hours.
Positions reports directly to Sous Chef
Job Requirements
-Prepare and organize cooking stations in the kitchen for yourself and other chefs
-Cook the menu items that supervisors assign to you
-Complete presentation of dishes to be sent to restaurant patrons
-Cooperate with all other kitchen staff. Work as a team.
-Ensure that dishes are times correctly for restaurant patrons
-Comply with health and sanitation guidelines
Skills
-Experience cooking in a professional environment
-Comprehension of a variety of cooking techniques
-Great communication skills
-Excellent organizational skills
Hiring Prep, Line & Pastry Cooks
Full time and Part time available. Daytime & Nighttime hours.
Positions reports directly to Sous Chef
Job Requirements
-Prepare and organize cooking stations in the kitchen for yourself and other chefs
-Cook the menu items that supervisors assign to you
-Complete presentation of dishes to be sent to restaurant patrons
-Cooperate with all other kitchen staff. Work as a team.
-Ensure that dishes are times correctly for restaurant patrons
-Comply with health and sanitation guidelines
Skills
-Experience cooking in a professional environment
-Comprehension of a variety of cooking techniques
-Great communication skills
-Excellent organizational skills
Full time and Part time available. Daytime & Nighttime hours.
Positions reports directly to Sous Chef
Job Requirements
-Prepare and organize cooking stations in the kitchen for yourself and other chefs
-Cook the menu items that supervisors assign to you
-Complete presentation of dishes to be sent to restaurant patrons
-Cooperate with all other kitchen staff. Work as a team.
-Ensure that dishes are times correctly for restaurant patrons
-Comply with health and sanitation guidelines
Skills
-Experience cooking in a professional environment
-Comprehension of a variety of cooking techniques
-Great communication skills
-Excellent organizational skills
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 464 Amsterdam Ave, New York, NY 10024, USA |
| Category | Restaurants |
| Cuisine | International |
Skills
New York Restaurant experience
Culinary Degree/Training
By applying you confirm you have these skills.
Mokum
International
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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464 Amsterdam Ave, New York, NY 10024, USA