Description
Mr Bing is searching for a General Manager. This is a great opportunity for someone with 3-5 years experience in the hospitality industry to join a young and growing company. Mr Bing's mission is to introduce America to traditional Northern Chinese street crepes ('jianbing', 煎饼). For those already familiar with 'jianbing,' we aim to instill a vibrant sense of nostalgia for the China street culture they remember.
As a General Manager, you will be responsible for helping to lead and drive the daily operations of Mr Bing. You will lead our team members and managers and will be responsible for all functions that ensure a smooth operation. In this manager role, you must be self-motivated, positive, and possess a passion for the restaurant business.
Requirements Include:
3-5 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Ability to drive sales and continuously improve operations
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Ability to work a physically demanding job
Responsibilities include:
Overseeing inventory, quality and safety
Leading and developing the team
Managing all day to day functions
Handling payroll and scheduling
Managing the facility while upholding our standards of excellence
Mr Bing is searching for a General Manager. This is a great opportunity for someone with 3-5 years experience in the hospitality industry to join a young and growing company. Mr Bing's mission is to introduce America to traditional Northern Chinese street crepes ('jianbing', 煎饼). For those already familiar with 'jianbing,' we aim to instill a vibrant sense of nostalgia for the China street culture they remember.
As a General Manager, you will be responsible for helping to lead and drive the daily operations of Mr Bing. You will lead our team members and managers and will be responsible for all functions that ensure a smooth operation. In this manager role, you must be self-motivated, positive, and possess a passion for the restaurant business.
Requirements Include:
3-5 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Ability to drive sales and continuously improve operations
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Ability to work a physically demanding job
Responsibilities include:
Overseeing inventory, quality and safety
Leading and developing the team
Managing all day to day functions
Handling payroll and scheduling
Managing the facility while upholding our standards of excellence
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