The Kitchen Manager is responsible for assisting with the overall success of the BING Program. This means adhering to the culture and guidelines, the Health Department's regulations, and BING standards and expectations of food quality, freshness and presentation. This position oversees the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. This position also motivates trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and BING. This position will be responsible for overseeing Commissary production and with special events when needed. The Kitchen will be responsible for all aspects of food production, food safety, and all other activities which support food quality and Operational Excellence.