Description
Mr Bing is searching for a Manager. This is a great opportunity for someone with 3+ years experience in the hospitality industry to join a young and growing company. Mr Bing's mission is to introduce America to traditional Northern Chinese street crepes ('jianbing', 煎饼). For those already familiar with 'jianbing,' we aim to instill a vibrant sense of nostalgia for the China street culture they remember.
As a manager, you will be responsible for helping to lead and drive the daily operations of Mr Bing. You will lead our team members and managers and will be responsible for all functions that ensure a smooth operation. In this manager role, you must be self-motivated, positive, and possess a passion for the restaurant business. Experience in pop up markets and food halls is preferred but not required.
Requirements Include:
-1-3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
-Ability to drive sales and continuously improve operations
-Must exhibit an aptitude for leading, coaching, and driving excellence at every level
-Knowledge of operating temporary food establishments
-Understanding of financial aspects of business operations
Responsibilities include:
-Overseeing inventory, quality and safety
-Leading and developing the team
-Managing all day to day functions
-Handling payroll and scheduling
-Managing the facility while upholding our standards of excellence
Mr Bing is searching for a Manager. This is a great opportunity for someone with 3+ years experience in the hospitality industry to join a young and growing company. Mr Bing's mission is to introduce America to traditional Northern Chinese street crepes ('jianbing', 煎饼). For those already familiar with 'jianbing,' we aim to instill a vibrant sense of nostalgia for the China street culture they remember.
As a manager, you will be responsible for helping to lead and drive the daily operations of Mr Bing. You will lead our team members and managers and will be responsible for all functions that ensure a smooth operation. In this manager role, you must be self-motivated, positive, and possess a passion for the restaurant business. Experience in pop up markets and food halls is preferred but not required.
Requirements Include:
-1-3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
-Ability to drive sales and continuously improve operations
-Must exhibit an aptitude for leading, coaching, and driving excellence at every level
-Knowledge of operating temporary food establishments
-Understanding of financial aspects of business operations
Responsibilities include:
-Overseeing inventory, quality and safety
-Leading and developing the team
-Managing all day to day functions
-Handling payroll and scheduling
-Managing the facility while upholding our standards of excellence
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