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Sous Chef
Summary
Sous Chef
| Salary | $48000 - $51000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 3304 Broadway, Queens, NY 11106, USA |
| Category | Quick Casual |
| Cuisine | American |
Sous Chef
Description
Job Description:
The Sous Chef will be responsible for assisting in weekly orders and daily kitchen supervision. Maintenance of entire kitchen as well as proper food handling is required during all hours. Proper leadership skills as well as ability to train, communicate, and maintain a low cost of food/labor are essential tasks that are performed on a daily basis. The sous chef has a keen eye to detail, exceptional verbal skills, and is able to perform well while under pressure.
Qualifications:
1-2 years experience as a SOUS CHEF
1-2 years experience in a commercial kitchen
1-2 years experience in a NYC Kitchen
Food Handlers Certificate
Flexible/Open Hours/Availability
Graduate of a culinary school or training program
The Sous Chef will be responsible for assisting in weekly orders and daily kitchen supervision. Maintenance of entire kitchen as well as proper food handling is required during all hours. Proper leadership skills as well as ability to train, communicate, and maintain a low cost of food/labor are essential tasks that are performed on a daily basis. The sous chef has a keen eye to detail, exceptional verbal skills, and is able to perform well while under pressure.
Qualifications:
1-2 years experience as a SOUS CHEF
1-2 years experience in a commercial kitchen
1-2 years experience in a NYC Kitchen
Food Handlers Certificate
Flexible/Open Hours/Availability
Graduate of a culinary school or training program
Job Description:
The Sous Chef will be responsible for assisting in weekly orders and daily kitchen supervision. Maintenance of entire kitchen as well as proper food handling is required during all hours. Proper leadership skills as well as ability to train, communicate, and maintain a low cost of food/labor are essential tasks that are performed on a daily basis. The sous chef has a keen eye to detail, exceptional verbal skills, and is able to perform well while under pressure.
Qualifications:
1-2 years experience as a SOUS CHEF
1-2 years experience in a commercial kitchen
1-2 years experience in a NYC Kitchen
Food Handlers Certificate
Flexible/Open Hours/Availability
Graduate of a culinary school or training program
The Sous Chef will be responsible for assisting in weekly orders and daily kitchen supervision. Maintenance of entire kitchen as well as proper food handling is required during all hours. Proper leadership skills as well as ability to train, communicate, and maintain a low cost of food/labor are essential tasks that are performed on a daily basis. The sous chef has a keen eye to detail, exceptional verbal skills, and is able to perform well while under pressure.
Qualifications:
1-2 years experience as a SOUS CHEF
1-2 years experience in a commercial kitchen
1-2 years experience in a NYC Kitchen
Food Handlers Certificate
Flexible/Open Hours/Availability
Graduate of a culinary school or training program
Details
| Salary | $48000 - $51000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 3304 Broadway, Queens, NY 11106, USA |
| Category | Quick Casual |
| Cuisine | American |
Skills
Other
By applying you confirm you have these skills.
Nature’s Soul Organic Cafe
American
| Salary | $48000 - $51000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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3304 Broadway, Queens, NY 11106, USA