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Receiver

Summary
Receiver
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Houston, TX 77005, USA

Receiver


Description

We are seeking an enthusiastic and capable Receiver to join our exceptional team of service leaders! 

  • Supervise steward/porter team to ensure daily workload is delegated and executed to standards of restaurant.
  • Receive all deliveries (food, paper, and beverage) and verify quantity received to invoice amount.
  • Inspect all deliveries (quality and quantity) and reject unacceptable merchandise per internal procedures. Ensure food quality meets standards set by Chef.  Properly clean and store all produce, seafood, and meats. For dry goods, label the package to indicate date received
  • Write up credit claims as necessary, i.e. for goods overcharged/short delivered/quality rejected. Make proper notations on invoices as necessary.
  • Notify departments as direct goods arrive for Front of the House, Bar etc., ensure that items are securely stored, receive acknowledgment of receipt, when necessary.
  • Post invoices and bills maintain administrative reporting sheets for costs and sales
  • Keep all storage areas at the highest level of sanitation and cleanliness
  • Ensure expiration dates are checked and follow First In, First Out (F.I.F.O.) to ensure that all products are stored correctly and rotated properly.
  • Coordinate with Culinary and Restaurant Management team to ensure timely ordering of goods.
  • Coordinate weekly physical inventory with Culinary team.
  • Maintain communications regarding status of orders to ensure no double ordering occurs. 
  • Maintain established maximum/minimum stock levels of all standard stock items.
  • Perform preventative maintenance checks on all equipment.
  • Report and/or act on any equipment breakdown or safety issue relevant to your work area.  
  • Make sure the cleaning of storerooms, fridges, equipment and offices are conducted.
  • Follow restaurant standards of guest satisfaction always.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance schedule.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all service products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. 


We are seeking an enthusiastic and capable Receiver to join our exceptional team of service leaders! 

  • Supervise steward/porter team to ensure daily workload is delegated and executed to standards of restaurant.
  • Receive all deliveries (food, paper, and beverage) and verify quantity received to invoice amount.
  • Inspect all deliveries (quality and quantity) and reject unacceptable merchandise per internal procedures. Ensure food quality meets standards set by Chef.  Properly clean and store all produce, seafood, and meats. For dry goods, label the package to indicate date received
  • Write up credit claims as necessary, i.e. for goods overcharged/short delivered/quality rejected. Make proper notations on invoices as necessary.
  • Notify departments as direct goods arrive for Front of the House, Bar etc., ensure that items are securely stored, receive acknowledgment of receipt, when necessary.
  • Post invoices and bills maintain administrative reporting sheets for costs and sales
  • Keep all storage areas at the highest level of sanitation and cleanliness
  • Ensure expiration dates are checked and follow First In, First Out (F.I.F.O.) to ensure that all products are stored correctly and rotated properly.
  • Coordinate with Culinary and Restaurant Management team to ensure timely ordering of goods.
  • Coordinate weekly physical inventory with Culinary team.
  • Maintain communications regarding status of orders to ensure no double ordering occurs. 
  • Maintain established maximum/minimum stock levels of all standard stock items.
  • Perform preventative maintenance checks on all equipment.
  • Report and/or act on any equipment breakdown or safety issue relevant to your work area.  
  • Make sure the cleaning of storerooms, fridges, equipment and offices are conducted.
  • Follow restaurant standards of guest satisfaction always.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance schedule.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all service products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. 



Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Houston, TX 77005, USA

Skills
Inventory Management
By applying you confirm you have these skills.

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Houston, TX 77005, USA