Description
Nur is Chef Meir Adoni’s first New York restaurant with 2 Stars from the New York Times. After four highly acclaimed restaurants in Israel, Chef Adoni is bringing an elevated and modern take on Middle-Eastern food to the heart of Gramercy.
We are seeking talented and passionate Line Cooks, to be an integral part of the opening team of Nur. You will be responsible for following the culinary standards and recipes. You must be clean, organized, efficient, and eager to learn.
Nur is Chef Meir Adoni’s first New York restaurant with 2 Stars from the New York Times, located in the heart of Gramercy, and open for dinner only. After having 4 acclaimed restaurants in Israel, highly regarded Chef Adoni brings an elevated and modern take on Middle-Eastern food to the heart of Gramercy. We are 3 months into a successful opening and are seeking a talented, passionate, and experienced Maitre D.
The Maitre d will play an integral role in ensuring that every guest enjoys an exceptional dining experience from start to finish. The ideal candidate shows leadership, is hospitality minded, and enjoys an exciting fast paced work environment where we create a warm and welcoming atmosphere, while maintaining professional, yet friendly service.
Nur has brought a whole a new gamete of flavors to New York, along with an innovative wine and cocktail program, and we encourage you to come join the team and lead this restaurant.
www.nurnyc.com
https://www.nytimes.com/2017/08/08/dining/nur-review-middle-eastern-restaurant.html?action=click&contentCollection=Food&pgtype=imageslideshow&module=RelatedArticleList®ion=CaptionArea&version=SlideCard-1
https://ny.eater.com/2017/4/27/15442340/nur-nyc-opening-menu-food
https://ny.eater.com/2017/6/9/15768624/nur-flatiron-first-look
https://www.zagat.com/r/nur-nyc-new-york
http://nymag.com/listings/restaurant/nur/
https://www.theinfatuation.com/new-york/reviews/nur
We offer:
- Medical, dental, vision and commuter benefits
- Paid time off
- The opportunity to be a part of an exciting new restaurant, and help build a passionate and talented team
Nur is Chef Meir Adoni’s first New York restaurant with 2 Stars from the New York Times. After four highly acclaimed restaurants in Israel, Chef Adoni is bringing an elevated and modern take on Middle-Eastern food to the heart of Gramercy.
We are seeking talented and passionate Line Cooks, to be an integral part of the opening team of Nur. You will be responsible for following the culinary standards and recipes. You must be clean, organized, efficient, and eager to learn.
Nur is Chef Meir Adoni’s first New York restaurant with 2 Stars from the New York Times, located in the heart of Gramercy, and open for dinner only. After having 4 acclaimed restaurants in Israel, highly regarded Chef Adoni brings an elevated and modern take on Middle-Eastern food to the heart of Gramercy. We are 3 months into a successful opening and are seeking a talented, passionate, and experienced Maitre D.
The Maitre d will play an integral role in ensuring that every guest enjoys an exceptional dining experience from start to finish. The ideal candidate shows leadership, is hospitality minded, and enjoys an exciting fast paced work environment where we create a warm and welcoming atmosphere, while maintaining professional, yet friendly service.
Nur has brought a whole a new gamete of flavors to New York, along with an innovative wine and cocktail program, and we encourage you to come join the team and lead this restaurant.
www.nurnyc.com
https://www.nytimes.com/2017/08/08/dining/nur-review-middle-eastern-restaurant.html?action=click&contentCollection=Food&pgtype=imageslideshow&module=RelatedArticleList®ion=CaptionArea&version=SlideCard-1
https://ny.eater.com/2017/4/27/15442340/nur-nyc-opening-menu-food
https://ny.eater.com/2017/6/9/15768624/nur-flatiron-first-look
https://www.zagat.com/r/nur-nyc-new-york
http://nymag.com/listings/restaurant/nur/
https://www.theinfatuation.com/new-york/reviews/nur
We offer:
- Medical, dental, vision and commuter benefits
- Paid time off
- The opportunity to be a part of an exciting new restaurant, and help build a passionate and talented team
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