Pastry Chef De Partie
Full Time – 5 days a week, fully flexible Monday - Sunday
£17.20 ph inclusive of tronc.
We have a great opportunity for an experienced Pastry Chef De Partie to join our growing team at Ochre restaurant located at the iconic National Gallery in Trafalgar square.
Ochre is a modern British restaurant highlighting British seasonal produce. It offers contemporary a la carte menu, afternoon tea, private dining and exclusive events.
This CDP should have a high working standard, passion for good food and hands-on attitude!
We are looking for a talented pastry chef with at least 2 years' experience in a similar kitchen. You should have a good basic knowledge of French and European pastry techniques and some experience of chocolate work.
Company Benefits:
· No finishing later than 11:30 PM
· Career progression through the business and ongoing training
· 2 days off work per week
· 28 holiday days
· Closed over Christmas period
· Freshly prepared meals whilst on duty
· In-house and external industry training
· 50% staff discount across the company
· Tronc scheme
· Company pension
Pastry Chef De Partie
Full Time – 5 days a week, fully flexible Monday - Sunday
£17.20 ph inclusive of tronc.
We have a great opportunity for an experienced Pastry Chef De Partie to join our growing team at Ochre restaurant located at the iconic National Gallery in Trafalgar square.
Ochre is a modern British restaurant highlighting British seasonal produce. It offers contemporary a la carte menu, afternoon tea, private dining and exclusive events.
This CDP should have a high working standard, passion for good food and hands-on attitude!
We are looking for a talented pastry chef with at least 2 years' experience in a similar kitchen. You should have a good basic knowledge of French and European pastry techniques and some experience of chocolate work.
Company Benefits:
· No finishing later than 11:30 PM
· Career progression through the business and ongoing training
· 2 days off work per week
· 28 holiday days
· Closed over Christmas period
· Freshly prepared meals whilst on duty
· In-house and external industry training
· 50% staff discount across the company
· Tronc scheme
· Company pension