* Trained and supervised staff members including bartenders, wait staff and reception.<br>* Organized and promoted major events, conferences and banquets, including catering and<br>entertainment.<br>* Assisted in facility Inventory control by checking and replenishing goods.<br>* Conducted quality checks by strictly abiding to the compliance and hospitality standards.

* Recognized for achieving and maintaining the operational excellence in the assigned area<br>* Excellent communication skills with the knowledge of professional work ethics and restaurant culture<br>* Oversaw purchasing, inventor and logistics for food, beer, liquor, soda beverages and kitchen /bar<br>supplies

* Assisted in developing business and marketing strategies to enhance the quality of guest services<br>* Directed operations and marketing initiatives involving restaurants and bars<br>* Planned and organized special events

* Supervised staff on proper hygiene and facility cleanliness<br>* Managed Bartender shift responsibilities