Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Kevin Knevals, and General Manager, Mona Crabona, Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
Our restaurant prides itself on being a warm, welcoming and energetic place with great food and genuinely hospitable service- if you have a sunny disposition, a self-driven sense of urgency and excellence, and a nurturing personality, you will be a great fit for our team.
Manage the responsibility of the reservation book and accommodate walk-ins
Balance the needs of the guest and demands of the restaurant
Speak with guests and communicate needs to both host and floor team
Strong guest relation skills
Communication skills and ability to multitask
Ability to remain calm and organized in a high-volume environment
Desire to build client database and foster relationships
Experience with OpenTable a plus
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.