Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Kevin Knevals, and Regional General Manager,Mona Carbona , Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We seek professional Servers who are interested in working in a high quality and high volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and desire to be part of a team.
Manage and oversee the dining experience of each guest
Engage with guests to create an exceptional and memorable experience
Work as a team player to meet the demands of the restaurant
Prior serving experience
Strong organizational skills and ability to prioritize tasks
Ability to remain calm and organized in a high-volume environment
Considerable base knowledge of beer and wine
Candidate should demonstrate an energetic and friendly personality
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.