Nicoletta is a pizzeria located in Bernardsville, NJ that selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Inspired by the cuisine of acclaimed chef, Michael White, this restaurant offers freshly-made pizza alongside other signature dishes including meatballs, handmade pastas, and house-made gelato. Under the leadership of Chef de Cuisine, Kevin Knevals and General Manager, Mona Carbona, Nicolette strives to provide superb cuisine and seamless service through teamwork and execution. Our restaurant prides itself on being a warm, welcoming and energetic place with great food and genuinely hospitable service- if you have a sunny disposition, a self-driven sense of urgency and excellence, and a nurturing personality, you will be a great fit for our team.
Responsibilities include: Manage the take out/delivery counter. Answer phones and accurately enter orders through POS system. Insure the input of accurate delivery orders and organization and expedition of those orders. Input online orders in a timely and accurate fashion. Greet guests as first point of contact for the restaurant. Perform accurate cash/credit handling. Balance the needs of the guest and demands of the restaurant. Speak with guests and communicate needs to both the server and management.
Strong guest relation skills
Communication skills and ability to multitask
Ability to remain calm and organized in a high-volume environment
Desire to build client database and foster relationships
Maintain knowledge of all food and beverage offerings, know allergen ingredients in all food items
Job Type: Part-time
Salary: $10.00 /hour
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.