Description
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Thomas Levandoski , and General Manager, Kim Hunter, Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Responsibilities include:
• Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
• Supervising kitchen staff
• Expediting in the absence of the Chef
• Ordering and tracking inventory
• Maintaining health department, food quality, and restaurant standards at all times
Requirements:
• Excellent cooking skills
• 3 years of relevant restaurant experience
• Must have open availability and able to work flexible hour
• Able to remain calm and organized in a high-volume environment
• Responsible, respectful and team player
• Great work ethic and committed to being the best
• A culinary training degree is preferred but not required
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Thomas Levandoski , and General Manager, Kim Hunter, Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Responsibilities include:
• Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
• Supervising kitchen staff
• Expediting in the absence of the Chef
• Ordering and tracking inventory
• Maintaining health department, food quality, and restaurant standards at all times
Requirements:
• Excellent cooking skills
• 3 years of relevant restaurant experience
• Must have open availability and able to work flexible hour
• Able to remain calm and organized in a high-volume environment
• Responsible, respectful and team player
• Great work ethic and committed to being the best
• A culinary training degree is preferred but not required
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
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