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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 301 Water St SE, Washington, DC 20003, USA |
| Category | Neighborhood Casual |
| Cuisine | Italian |
Line Cook
Description
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Thomas Levandoski and General Manager, Kim hunter , Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Responsibilities include:
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift
Requirements:
- One or more years of line experience in a fast-paced restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus
- Must have a flexible schedule, with open availability
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Responsibilities include:
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift
Requirements:
- One or more years of line experience in a fast-paced restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus
- Must have a flexible schedule, with open availability
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Thomas Levandoski and General Manager, Kim hunter , Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Responsibilities include:
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift
Requirements:
- One or more years of line experience in a fast-paced restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus
- Must have a flexible schedule, with open availability
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Responsibilities include:
- Work the line through busy services
- Keeping a clean and organized work station
- Making sure station is stocked before and after each shift
Requirements:
- One or more years of line experience in a fast-paced restaurant
- Candidates should be highly organized, efficient, and be able to work precisely
- Willingness to learn and take direction from Chef
- Considerable working knowledge of food preparation
- Culinary/College degree a plus
- Must have a flexible schedule, with open availability
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 301 Water St SE, Washington, DC 20003, USA |
| Category | Neighborhood Casual |
| Cuisine | Italian |
Skills
Knife Skills
Food Safety
Kitchen Tools
By applying you confirm you have these skills.
Osteria Morini - Washington DC
Italian
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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301 Water St SE, Washington, DC 20003, USA