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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 301 Water St SE, Washington, DC 20003, USA |
| Category | Neighborhood Casual |
| Cuisine | Italian |
Sous Chef
Description
Osteria Morini DC www.osteriamorini.com is seeking a experienced Sous Chef to join the team. The candidate should be a skilled, career-minded individual in search of a rewarding and unique kitchen management position. We are seeking candidates who are passionate about cooking and possess a strong work ethic.
Responsibilities include:
-Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Developing and contributing menu ideas to the Chef that are in line with the Osteria Morini concept on a regular basis
-Managing and training line cooks
-Expediting in the absence of the Chef
-Ordering and tracking inventory
-Maintaining health department, food quality, and restaurant standards at all times
Requirements include:
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best
*A culinary training degree is preferred but not required.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees.
WHO WE ARE
Osteria Morini DC (www.osteriamorini.com) is part of the award-winning Altamarea Group, featuring the cuisine of acclaimed chef, Michael White. Our restaurants have earned James Beard awards, New York Times 3-star reviews as well as Michelin recognition. We selectively look for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Winning "together" through the highest level of teamwork and execution is critical to the success of the Altamarea Group.
Altamarea Group is an Equal Opportunity Employer.
Responsibilities include:
-Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Developing and contributing menu ideas to the Chef that are in line with the Osteria Morini concept on a regular basis
-Managing and training line cooks
-Expediting in the absence of the Chef
-Ordering and tracking inventory
-Maintaining health department, food quality, and restaurant standards at all times
Requirements include:
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best
*A culinary training degree is preferred but not required.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees.
WHO WE ARE
Osteria Morini DC (www.osteriamorini.com) is part of the award-winning Altamarea Group, featuring the cuisine of acclaimed chef, Michael White. Our restaurants have earned James Beard awards, New York Times 3-star reviews as well as Michelin recognition. We selectively look for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Winning "together" through the highest level of teamwork and execution is critical to the success of the Altamarea Group.
Altamarea Group is an Equal Opportunity Employer.
Osteria Morini DC www.osteriamorini.com is seeking a experienced Sous Chef to join the team. The candidate should be a skilled, career-minded individual in search of a rewarding and unique kitchen management position. We are seeking candidates who are passionate about cooking and possess a strong work ethic.
Responsibilities include:
-Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Developing and contributing menu ideas to the Chef that are in line with the Osteria Morini concept on a regular basis
-Managing and training line cooks
-Expediting in the absence of the Chef
-Ordering and tracking inventory
-Maintaining health department, food quality, and restaurant standards at all times
Requirements include:
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best
*A culinary training degree is preferred but not required.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees.
WHO WE ARE
Osteria Morini DC (www.osteriamorini.com) is part of the award-winning Altamarea Group, featuring the cuisine of acclaimed chef, Michael White. Our restaurants have earned James Beard awards, New York Times 3-star reviews as well as Michelin recognition. We selectively look for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Winning "together" through the highest level of teamwork and execution is critical to the success of the Altamarea Group.
Altamarea Group is an Equal Opportunity Employer.
Responsibilities include:
-Executing and managing the following stations: pasta, saute, garde manger, and a wood burning grill
-Developing and contributing menu ideas to the Chef that are in line with the Osteria Morini concept on a regular basis
-Managing and training line cooks
-Expediting in the absence of the Chef
-Ordering and tracking inventory
-Maintaining health department, food quality, and restaurant standards at all times
Requirements include:
-Excellent cooking skills
-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best
*A culinary training degree is preferred but not required.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees.
WHO WE ARE
Osteria Morini DC (www.osteriamorini.com) is part of the award-winning Altamarea Group, featuring the cuisine of acclaimed chef, Michael White. Our restaurants have earned James Beard awards, New York Times 3-star reviews as well as Michelin recognition. We selectively look for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Winning "together" through the highest level of teamwork and execution is critical to the success of the Altamarea Group.
Altamarea Group is an Equal Opportunity Employer.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 301 Water St SE, Washington, DC 20003, USA |
| Category | Neighborhood Casual |
| Cuisine | Italian |
Skills
Fast-Paced Experience
Fine Dining Experience
Culinary Degree/Training
By applying you confirm you have these skills.
Osteria Morini - Washington DC
Italian
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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301 Water St SE, Washington, DC 20003, USA