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Summary
Busser
Salary To be discussed
Schedule Part Time, Full Time
Location 1000 Lancaster St, Baltimore, MD 21202, USA

Busser


Description

Support/Busser Job Posting

The Role

The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The {busser primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Support/Busser, we would love you to have:
At least 1 year of experience in related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs

The Restaurant

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by our talented chefs. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Mediterranean favorites is paired with a list of colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months.

Support/Busser Job Posting

The Role

The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The {busser primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Support/Busser, we would love you to have:
At least 1 year of experience in related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs

The Restaurant

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by our talented chefs. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Mediterranean favorites is paired with a list of colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months.


Details
Salary To be discussed
Schedule Part Time, Full Time
Location 1000 Lancaster St, Baltimore, MD 21202, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1000 Lancaster St, Baltimore, MD 21202, USA