Server

Server Job Posting

The Role

The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Server, we would love you to have:
At least 1-2 years of experience in fine dining restaurants as a server
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for Greek cuisine and Greek wine is a plus
Able to perform in a team serving environment
Must have a working knowledge of Micros or any POS system
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

Serving Mediterranean cuisine with a modern Greek influence, Ouzo Bay opened in Summer 2019 at the main entrance of Houston’s chic River Oaks District. Highlighted by fresh seafood flown in daily from around the world, Ouzo Bay’s menu includes a variety of whole fish that are charcoal grilled and deboned like the Aegean Bronzino (Greece), Dover Sole (Holland) and Kona Kampachi (Hawaii). Boasting one of Texas’s largest Greek wine lists, Ouzo Bay’s beverage program also features handcrafted cocktails that can be enjoyed in our bar and lounge complete with a live DJ every Wednesday through Saturday night.

Server Job Posting

The Role

The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Server, we would love you to have:
At least 1-2 years of experience in fine dining restaurants as a server
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for Greek cuisine and Greek wine is a plus
Able to perform in a team serving environment
Must have a working knowledge of Micros or any POS system
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

Serving Mediterranean cuisine with a modern Greek influence, Ouzo Bay opened in Summer 2019 at the main entrance of Houston’s chic River Oaks District. Highlighted by fresh seafood flown in daily from around the world, Ouzo Bay’s menu includes a variety of whole fish that are charcoal grilled and deboned like the Aegean Bronzino (Greece), Dover Sole (Holland) and Kona Kampachi (Hawaii). Boasting one of Texas’s largest Greek wine lists, Ouzo Bay’s beverage program also features handcrafted cocktails that can be enjoyed in our bar and lounge complete with a live DJ every Wednesday through Saturday night.