Bartender

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant
Serving Mediterranean cuisine with a modern Greek influence, Ouzo Bay opened in Summer 2019 at the main entrance of Houston’s chic River Oaks District. Highlighted by fresh seafood flown in daily from around the world, Ouzo Bay’s menu includes a variety of whole fish that are charcoal grilled and deboned like the Aegean Bronzino (Greece), Dover Sole (Holland) and Kona Kampachi (Hawaii). Boasting one of Texas’s largest Greek wine lists, Ouzo Bay’s beverage program also features handcrafted cocktails that can be enjoyed in our bar and lounge complete with a live DJ every Wednesday through Saturday night.

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant
Serving Mediterranean cuisine with a modern Greek influence, Ouzo Bay opened in Summer 2019 at the main entrance of Houston’s chic River Oaks District. Highlighted by fresh seafood flown in daily from around the world, Ouzo Bay’s menu includes a variety of whole fish that are charcoal grilled and deboned like the Aegean Bronzino (Greece), Dover Sole (Holland) and Kona Kampachi (Hawaii). Boasting one of Texas’s largest Greek wine lists, Ouzo Bay’s beverage program also features handcrafted cocktails that can be enjoyed in our bar and lounge complete with a live DJ every Wednesday through Saturday night.