Description
The host is the first employee guest’s encounter when they enter the restaurant. This person creates an important first impression and can set the tone for the entire dining experience.
The host is responsible for greeting and seating incoming guests. He/she answers restaurant phone and ensures that the front of the house runs smoothly. He/she performs duties in a conscientious, courteous manner, ensuring guest satisfaction.
The host is the first employee guest’s encounter when they enter the restaurant. This person creates an important first impression and can set the tone for the entire dining experience.
The host is responsible for greeting and seating incoming guests. He/she answers restaurant phone and ensures that the front of the house runs smoothly. He/she performs duties in a conscientious, courteous manner, ensuring guest satisfaction.
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