Restaurants Manager

It’s showtime​! Do you love food? Can you empower a team to offer easy, fresh and fun service? If you Say Yes I Can! here at the Park Inn by Radisson, we’re looking for fun hoteliers just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

If you are energetic, able to run vibrant restaurants with passion to create a memorable dining experience, then this could be your next course.

A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.

Key Responsibilities of Restaurants Manager:
-Comply with corporate F&B Brand Standards
-Ensures that guests receive quality service at all times
-Achieves customer satisfaction and Food & Beverage revenue goals by managing Food & Beverage team members.
-Maintains a thorough working knowledge of the food & beverage menus
-Develops and recommends appropriate training and development to meet Hotel and departmental needs
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Utilises leadership skills and motivation to maximise team member productivity and satisfaction
-People developer/exporter

Requirements of Restaurants Manager:

-Proficient in all Restaurant & Bar procedures to be a resource when needed
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
-Commercially aware
-Driven and ambitious to inspire the team to consistently deliver and exceed service standards
-Clear thinker with excellent communication abilities

If you want to dine with us, say Yes I Can! Come join us and Make Every Moment Matter!

It’s showtime​! Do you love food? Can you empower a team to offer easy, fresh and fun service? If you Say Yes I Can! here at the Park Inn by Radisson, we’re looking for fun hoteliers just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

If you are energetic, able to run vibrant restaurants with passion to create a memorable dining experience, then this could be your next course.

A smile is essential, but you can’t hide behind it, you must be confident in business essentials, guest satisfaction and revenue generation.

Key Responsibilities of Restaurants Manager:
-Comply with corporate F&B Brand Standards
-Ensures that guests receive quality service at all times
-Achieves customer satisfaction and Food & Beverage revenue goals by managing Food & Beverage team members.
-Maintains a thorough working knowledge of the food & beverage menus
-Develops and recommends appropriate training and development to meet Hotel and departmental needs
-Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
-Utilises leadership skills and motivation to maximise team member productivity and satisfaction
-People developer/exporter

Requirements of Restaurants Manager:

-Proficient in all Restaurant & Bar procedures to be a resource when needed
-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
-Commercially aware
-Driven and ambitious to inspire the team to consistently deliver and exceed service standards
-Clear thinker with excellent communication abilities

If you want to dine with us, say Yes I Can! Come join us and Make Every Moment Matter!