Manager, Food & Beverage

The Manager will establish and maintain service standards of the F&B division to include Private Events and Terrazzo Bar and Lounge. Supervision of lead bartender, Bartenders, servers, barbacks and Temporary Events Team. Assist in planning and actuating special events.

Essential Functions:

Consistent maintenance of/and refinement of service standards.

• Plan and Implement Terrazzo Menus.
• Manage Team and Scheduling as well as payroll
• Manage the Floor for Private Events.
• Be the “go to person” for Food & Beverage in the Hotel.
• Assure team have the tools and supplies to succeed.
• Produce purchase requests of necessary equipment and materials for each department.
• Maintenance of accurate inventories.
• Consistent maintenance of environments of all outlets and related areas.
• Supervises EOM inventories.
• Assures outlet pars of all china, glass, and silver are at identified levels daily.
• Attends daily and weekly food and beverage meetings.
• Participates in Key Result Area planning, organizing, and controlling.

The Manager will establish and maintain service standards of the F&B division to include Private Events and Terrazzo Bar and Lounge. Supervision of lead bartender, Bartenders, servers, barbacks and Temporary Events Team. Assist in planning and actuating special events.

Essential Functions:

Consistent maintenance of/and refinement of service standards.

• Plan and Implement Terrazzo Menus.
• Manage Team and Scheduling as well as payroll
• Manage the Floor for Private Events.
• Be the “go to person” for Food & Beverage in the Hotel.
• Assure team have the tools and supplies to succeed.
• Produce purchase requests of necessary equipment and materials for each department.
• Maintenance of accurate inventories.
• Consistent maintenance of environments of all outlets and related areas.
• Supervises EOM inventories.
• Assures outlet pars of all china, glass, and silver are at identified levels daily.
• Attends daily and weekly food and beverage meetings.
• Participates in Key Result Area planning, organizing, and controlling.