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Chef Apprenticeship
Summary
Chef Apprenticeship
| Salary | Minimum Wage |
| Schedule | Full Time |
| Location | Herons Nest, 2110 Warwick Rd, Knowle, Solihull B93 0EE, UK |
Chef Apprenticeship
Description
Chef apprentices have the unique opportunity to develop their hospitality skills and knowledge, throughout a 12-month structured training programme, whilst taking on an entry level, full time position.
As a Chef Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
WHAT YOU’LL DO IN THIS ROLE
Learning from more experienced team members how to work/run a busy section within a professional kitchen
Work your way up to be able to manage different elements of working in a kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
Work safely around kitchen equipment
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by Management and Head Office
GAINING YOUR QUALIFICATION
In addition to your role, you will be given tasks and training to help you achieve LEVEL 2 CERTIFICATE IN FOOD PRODUCTION AND COOKING (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
SKILLS AND QUALITIES REQUIRED:
Pride in delivering excellent guest service
Good teamwork ethic
Strong communication and listening skills
The ability to work under pressure in a fast-paced environment
Organised multitasker
Ability to follow instructions and work well in a team
Attention to detail and creativity for food presentation
PERSONAL REQUIREMENTS:
Keen to develop your skills in the hospitality sector and enthusiastic to learn
A smart and tidy appearance with high standard of cleanliness and hygiene
Flexibility to work weekends, evenings and holidays – this is a MUST in any hospitality role
Be aged 16 – 24
Have the right to work in the UK
Not be in full time education or hold a degree or same level qualification
Not have any criminal convictions
QUALIFICATIONS REQUIRED:
No previous experience or qualifications are required, we are looking for your potential and personality.
As a Chef Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
WHAT YOU’LL DO IN THIS ROLE
Learning from more experienced team members how to work/run a busy section within a professional kitchen
Work your way up to be able to manage different elements of working in a kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
Work safely around kitchen equipment
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by Management and Head Office
GAINING YOUR QUALIFICATION
In addition to your role, you will be given tasks and training to help you achieve LEVEL 2 CERTIFICATE IN FOOD PRODUCTION AND COOKING (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
SKILLS AND QUALITIES REQUIRED:
Pride in delivering excellent guest service
Good teamwork ethic
Strong communication and listening skills
The ability to work under pressure in a fast-paced environment
Organised multitasker
Ability to follow instructions and work well in a team
Attention to detail and creativity for food presentation
PERSONAL REQUIREMENTS:
Keen to develop your skills in the hospitality sector and enthusiastic to learn
A smart and tidy appearance with high standard of cleanliness and hygiene
Flexibility to work weekends, evenings and holidays – this is a MUST in any hospitality role
Be aged 16 – 24
Have the right to work in the UK
Not be in full time education or hold a degree or same level qualification
Not have any criminal convictions
QUALIFICATIONS REQUIRED:
No previous experience or qualifications are required, we are looking for your potential and personality.
Chef apprentices have the unique opportunity to develop their hospitality skills and knowledge, throughout a 12-month structured training programme, whilst taking on an entry level, full time position.
As a Chef Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
WHAT YOU’LL DO IN THIS ROLE
Learning from more experienced team members how to work/run a busy section within a professional kitchen
Work your way up to be able to manage different elements of working in a kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
Work safely around kitchen equipment
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by Management and Head Office
GAINING YOUR QUALIFICATION
In addition to your role, you will be given tasks and training to help you achieve LEVEL 2 CERTIFICATE IN FOOD PRODUCTION AND COOKING (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
SKILLS AND QUALITIES REQUIRED:
Pride in delivering excellent guest service
Good teamwork ethic
Strong communication and listening skills
The ability to work under pressure in a fast-paced environment
Organised multitasker
Ability to follow instructions and work well in a team
Attention to detail and creativity for food presentation
PERSONAL REQUIREMENTS:
Keen to develop your skills in the hospitality sector and enthusiastic to learn
A smart and tidy appearance with high standard of cleanliness and hygiene
Flexibility to work weekends, evenings and holidays – this is a MUST in any hospitality role
Be aged 16 – 24
Have the right to work in the UK
Not be in full time education or hold a degree or same level qualification
Not have any criminal convictions
QUALIFICATIONS REQUIRED:
No previous experience or qualifications are required, we are looking for your potential and personality.
As a Chef Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
WHAT YOU’LL DO IN THIS ROLE
Learning from more experienced team members how to work/run a busy section within a professional kitchen
Work your way up to be able to manage different elements of working in a kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
Work safely around kitchen equipment
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by Management and Head Office
GAINING YOUR QUALIFICATION
In addition to your role, you will be given tasks and training to help you achieve LEVEL 2 CERTIFICATE IN FOOD PRODUCTION AND COOKING (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
SKILLS AND QUALITIES REQUIRED:
Pride in delivering excellent guest service
Good teamwork ethic
Strong communication and listening skills
The ability to work under pressure in a fast-paced environment
Organised multitasker
Ability to follow instructions and work well in a team
Attention to detail and creativity for food presentation
PERSONAL REQUIREMENTS:
Keen to develop your skills in the hospitality sector and enthusiastic to learn
A smart and tidy appearance with high standard of cleanliness and hygiene
Flexibility to work weekends, evenings and holidays – this is a MUST in any hospitality role
Be aged 16 – 24
Have the right to work in the UK
Not be in full time education or hold a degree or same level qualification
Not have any criminal convictions
QUALIFICATIONS REQUIRED:
No previous experience or qualifications are required, we are looking for your potential and personality.
Details
| Salary | Minimum Wage |
| Schedule | Full Time |
| Location | Herons Nest, 2110 Warwick Rd, Knowle, Solihull B93 0EE, UK |
Skills
Communicating with Clarity
Drive for Results
Win with Our People
Guest Obsessed
Handling Pressure & Problems
By applying you confirm you have these skills.
Kings Arms
| Salary | Minimum Wage |
| Schedule | Full Time |
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Herons Nest, 2110 Warwick Rd, Knowle, Solihull B93 0EE, UK