Kitchen Supervisor

Incipio street food are looking to hire a hardworking Kitchen supervisor to join our awesome kitchen team. This venue is a 7-day operation and you will be expected to work as and when required to ensure the business is hitting food quality & revenue targets. 

Ideally you will have worked at least a year in a comparable food establishment, but attitude and willingness to learn is key to this role with full training given on site! 

Incipio Street food offers delicious, rapid ready meals at a fair price. We want to bump the boundaries of what’s achievable at an everyday price point. We create the perception of unparalleled value, giving our adoring customers a top-quality product for a low price. One way in which we can achieve this is by being super innovative, using forgotten or undervalued produce in ways that  London wants to eat them. Bountiful menus offering stimulating dishes like our filthy burgers, New  York pizza pies or farm to fork trays. This is the food that the public want to eat every day! Our customers are going to need quick quality, substantial meals that they can enjoy on the move or with a nice cold drink in hand. Everyday dining! 

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable flavours! 

You will be joining our friendly team who possess a wealth of experience and strive to create a truly great environment for both clientele and employee. With an incredible progression plan offering, highly supportive management team & a great work life balance, this is truly a fantastic opportunity! 

KITCHEN SUPERVISOR DUTIES 

Our Kitchen supervisors report directly to their Kitchen manager. The role is made up of many  varying responsibilities including: 

• Directing the food preparation process and delegating tasks 
• Cooking and preparing quality street food dishes 
• Assisting the kitchen manager to create menu items, recipes and develop dishes 
• Supervising all kitchen stations 
• Supervising, motivating and working closely with other kitchen team members of all levels 
• Being responsible for health and safety 
• Being responsible for food hygiene practices  
• Ensuring food quality and excellent standards are maintained for all dishes created 
• Assisting with determining food inventory needs, stocking and ordering 
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines 
• Serving customers. This Includes operating tills, monitoring delivery platform tablets, taking payments & cash up at the end of the shift. 

ESSENTIAL TRAINING & EXPERIENCE 

• Level 2 & 3 food safety awards 
• Level 2 Health and Safety in the Workplace Award 
• Food Allergen training  
• Relevant experience of at least 2 years 
• Awareness of manual handling techniques 
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety  
• Experience of kitchen equipment including dangerous sharp knives 
• Competent level of English spoken & written  
• Trained on Stock reporting, Rota & ordering systems including reconciliation  
• Till, delivery platform tablet & cash up training

Incipio street food are looking to hire a hardworking Kitchen supervisor to join our awesome kitchen team. This venue is a 7-day operation and you will be expected to work as and when required to ensure the business is hitting food quality & revenue targets. 

Ideally you will have worked at least a year in a comparable food establishment, but attitude and willingness to learn is key to this role with full training given on site! 

Incipio Street food offers delicious, rapid ready meals at a fair price. We want to bump the boundaries of what’s achievable at an everyday price point. We create the perception of unparalleled value, giving our adoring customers a top-quality product for a low price. One way in which we can achieve this is by being super innovative, using forgotten or undervalued produce in ways that  London wants to eat them. Bountiful menus offering stimulating dishes like our filthy burgers, New  York pizza pies or farm to fork trays. This is the food that the public want to eat every day! Our customers are going to need quick quality, substantial meals that they can enjoy on the move or with a nice cold drink in hand. Everyday dining! 

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable flavours! 

You will be joining our friendly team who possess a wealth of experience and strive to create a truly great environment for both clientele and employee. With an incredible progression plan offering, highly supportive management team & a great work life balance, this is truly a fantastic opportunity! 

KITCHEN SUPERVISOR DUTIES 

Our Kitchen supervisors report directly to their Kitchen manager. The role is made up of many  varying responsibilities including: 

• Directing the food preparation process and delegating tasks 
• Cooking and preparing quality street food dishes 
• Assisting the kitchen manager to create menu items, recipes and develop dishes 
• Supervising all kitchen stations 
• Supervising, motivating and working closely with other kitchen team members of all levels 
• Being responsible for health and safety 
• Being responsible for food hygiene practices  
• Ensuring food quality and excellent standards are maintained for all dishes created 
• Assisting with determining food inventory needs, stocking and ordering 
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines 
• Serving customers. This Includes operating tills, monitoring delivery platform tablets, taking payments & cash up at the end of the shift. 

ESSENTIAL TRAINING & EXPERIENCE 

• Level 2 & 3 food safety awards 
• Level 2 Health and Safety in the Workplace Award 
• Food Allergen training  
• Relevant experience of at least 2 years 
• Awareness of manual handling techniques 
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety  
• Experience of kitchen equipment including dangerous sharp knives 
• Competent level of English spoken & written  
• Trained on Stock reporting, Rota & ordering systems including reconciliation  
• Till, delivery platform tablet & cash up training