Kitchen Porter

Incipio street food are looking to hire a hardworking Kitchen porter to join our awesome kitchen team.

Ideally you will have worked at least 6 months in a comparable food establishment, but attitude and willingness to learn is key to this role with full training given on site!

Incipio Street food offers delicious, rapid ready meals at a fair price. We want to bump the boundaries of what’s achievable at an everyday price point. We create the perception of unparalleled value, giving our adoring customers a top-quality product for a low price. One way in which we can achieve this is by being super innovative, using forgotten or undervalued produce in ways that London wants to eat them. Bountiful menus offering stimulating dishes like our filthy burgers, New York pizza pies or farm to fork trays. This is the food that the public want to eat every day! Our customers are going to need quick quality, substantial meals that they can enjoy on the move or with a nice cold drink in hand. Everyday dining!

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable flavours!

You will be joining our friendly team who possess a wealth of experience and strive to create a truly great environment for both clientele and employee. With an incredible progression plan offering, highly supportive management team & a great work life balance, this is truly a fantastic opportunity!

Kitchen porter

A Kitchen Porter reports to all team members within the street food kitchen environment. The role is made up of many varying responsibilities including: 

• Basic food preparation
• Washing up, cleaning and clearing all kitchen areas
• Unloading and putting away deliveries
• Emptying bins, sweeping and mopping floors
• Ensuring all equipment is clean and put away correctly
• Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards

Essential training & experience

• Level 1 & 2 food safety award
• Food Allergen training 
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 
• Experience of kitchen equipment including dangerous sharp knives

Incipio street food are looking to hire a hardworking Kitchen porter to join our awesome kitchen team.

Ideally you will have worked at least 6 months in a comparable food establishment, but attitude and willingness to learn is key to this role with full training given on site!

Incipio Street food offers delicious, rapid ready meals at a fair price. We want to bump the boundaries of what’s achievable at an everyday price point. We create the perception of unparalleled value, giving our adoring customers a top-quality product for a low price. One way in which we can achieve this is by being super innovative, using forgotten or undervalued produce in ways that London wants to eat them. Bountiful menus offering stimulating dishes like our filthy burgers, New York pizza pies or farm to fork trays. This is the food that the public want to eat every day! Our customers are going to need quick quality, substantial meals that they can enjoy on the move or with a nice cold drink in hand. Everyday dining!

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable flavours!

You will be joining our friendly team who possess a wealth of experience and strive to create a truly great environment for both clientele and employee. With an incredible progression plan offering, highly supportive management team & a great work life balance, this is truly a fantastic opportunity!

Kitchen porter

A Kitchen Porter reports to all team members within the street food kitchen environment. The role is made up of many varying responsibilities including: 

• Basic food preparation
• Washing up, cleaning and clearing all kitchen areas
• Unloading and putting away deliveries
• Emptying bins, sweeping and mopping floors
• Ensuring all equipment is clean and put away correctly
• Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards

Essential training & experience

• Level 1 & 2 food safety award
• Food Allergen training 
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 
• Experience of kitchen equipment including dangerous sharp knives