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Summary
Host
Salary To be discussed
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 176 Perry St, New York, NY 10014, USA

Host


Description
Jean-George’s Perry ST looking to hire a Host! OPEN AVAILABILITY A MUST!

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

Ideal Candidates would have the following prerequisites and characteristics:
• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• Organization and multi-tasking skills
• A minimum of two years working in a fine dining establishment
• An enthusiastic and outgoing demeanor
• Ability to work as a team player

Competencies:
• Customer Focus
• Communication Proficiency
• Strong Organizational Skills
• Stress Management/Composure
• Time Management

Please let us know what you like most about hospitality and why you are right for the job. We look forward to meeting you!

Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

“Jean-Georges’ Perry St is an Equal Opportunity Employer committed to excellence through diversity."

Jean-George’s Perry ST looking to hire a Host! OPEN AVAILABILITY A MUST!

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

Ideal Candidates would have the following prerequisites and characteristics:
• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• Organization and multi-tasking skills
• A minimum of two years working in a fine dining establishment
• An enthusiastic and outgoing demeanor
• Ability to work as a team player

Competencies:
• Customer Focus
• Communication Proficiency
• Strong Organizational Skills
• Stress Management/Composure
• Time Management

Please let us know what you like most about hospitality and why you are right for the job. We look forward to meeting you!

Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

“Jean-Georges’ Perry St is an Equal Opportunity Employer committed to excellence through diversity."


Details
Salary To be discussed
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 176 Perry St, New York, NY 10014, USA

Skills
Open Table
Point of Sale
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.


176 Perry St, New York, NY 10014, USA