Accessibility
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary $17 - $22 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 176 Perry St, New York, NY 10014, USA

Line Cook


Description

Culinary students and ambitious cooks, this is the opportunity to propel your career to the next level!

Jean‑Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Responsibilities (these are not all-inclusive):
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute all recipes.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:
• Culinary degree preferred, with 1 year of fine dining work experience or an equivalent combination of education and experience.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Must have basic computer and math skills.
• Willing to work a flexible schedule and holidays.

Benefits:
• Paid time off.
• Commuter benefits.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth!

Compensation:

The base pay range for this position is $17.00 - $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

“Jean-Georges' Perry St is an Equal Opportunity Employer committed to excellence through diversity."

Culinary students and ambitious cooks, this is the opportunity to propel your career to the next level!

Jean‑Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Responsibilities (these are not all-inclusive):
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute all recipes.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:
• Culinary degree preferred, with 1 year of fine dining work experience or an equivalent combination of education and experience.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Must have basic computer and math skills.
• Willing to work a flexible schedule and holidays.

Benefits:
• Paid time off.
• Commuter benefits.
• Employee discount at Jean-Georges' restaurants.
• Tons of opportunity for career growth!

Compensation:

The base pay range for this position is $17.00 - $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

“Jean-Georges' Perry St is an Equal Opportunity Employer committed to excellence through diversity."


Details
Salary $17 - $22 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 176 Perry St, New York, NY 10014, USA

Skills
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.

expired job post

176 Perry St, New York, NY 10014, USA