Butcher

Perry St actively seeking Butcher

Responsibilities (these are not all-inclusive):
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Butcher and fabricate a wide variety of proteins.
• Coordinate with Chef to assure maximum product usage.
• Inventory waste/shrink management.
• Adherence to health and safety regulations.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:
• Culinary degree preferred, with 2+ years experience in meat cutting or an equivalent combination of education and experience.
• Must have strong sense of urgency.
• Highest attention to detail, organization and cleanliness.
• Must be a team player and have strong communication skills.
• Positive attitude and ability to pitch in wherever needed.
• Able to work in a fast-paced environment.
• Willing to work a flexible schedule and holidays.

***Near PATH, 1, 2, A, D, E , F, M trains &; M8, M20 bus service***

For more information, please visit our website: http://www.perrystrestaurant.com/

Look forward to hearing from you!

Jean‑Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

"Jean-Georges' Perry St is an Equal Opportunity Employer committed to excellence through diversity."

Perry St actively seeking Butcher

Responsibilities (these are not all-inclusive):
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Butcher and fabricate a wide variety of proteins.
• Coordinate with Chef to assure maximum product usage.
• Inventory waste/shrink management.
• Adherence to health and safety regulations.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:
• Culinary degree preferred, with 2+ years experience in meat cutting or an equivalent combination of education and experience.
• Must have strong sense of urgency.
• Highest attention to detail, organization and cleanliness.
• Must be a team player and have strong communication skills.
• Positive attitude and ability to pitch in wherever needed.
• Able to work in a fast-paced environment.
• Willing to work a flexible schedule and holidays.

***Near PATH, 1, 2, A, D, E , F, M trains &; M8, M20 bus service***

For more information, please visit our website: http://www.perrystrestaurant.com/

Look forward to hearing from you!

Jean‑Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

"Jean-Georges' Perry St is an Equal Opportunity Employer committed to excellence through diversity."