Accessibility
  • Summary
  • Description
  • Skills
Summary
Host
Salary Minimum Wage
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 176 Perry St, New York, NY 10014, USA

Host


Description
Jean-George’s Perry ST looking to hire a part-time host! WEEKEND AVAILABILITY A MUST!

We are looking for positive individuals who will give a great first impression to our guests!
The host is responsible for greeting guests at the door. The host seats and presents clean menus to guests in a friendly, professional and quick manner.

Responsibilities (these are not all-inclusive):

Greets and seats guests, presents menus to guests, informs them of special catch and soups.
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
Takes names on a waiting list.
Runs the floor plan board.
Observes tables and keeps track of clean, dirty and occupied tables.
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
Cleans, organizes and stocks menus at host area.
Answers phone and answers questions concerning the menu and restaurant.
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
Performs other duties as directed.

Qualifications:

Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must be able to stand and or walk for long periods of time without sitting.
Must be able to determine wait time based on restaurant procedures.
Must be able to visually scan restaurant for clean, unoccupied tables.
Experience working in a fast-paced restaurant.
A minimum of two years’ experience in fine dining.
Organization and multi-tasking skills.
An enthusiastic and outgoing demeanor.
Ability to work as a team player.

We thank you in advance for submitting your resume!

Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

“Jean-Georges’ Perry St is an Equal Opportunity Employer committed to excellence through diversity."

Jean-George’s Perry ST looking to hire a part-time host! WEEKEND AVAILABILITY A MUST!

We are looking for positive individuals who will give a great first impression to our guests!
The host is responsible for greeting guests at the door. The host seats and presents clean menus to guests in a friendly, professional and quick manner.

Responsibilities (these are not all-inclusive):

Greets and seats guests, presents menus to guests, informs them of special catch and soups.
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
Takes names on a waiting list.
Runs the floor plan board.
Observes tables and keeps track of clean, dirty and occupied tables.
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
Cleans, organizes and stocks menus at host area.
Answers phone and answers questions concerning the menu and restaurant.
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
Performs other duties as directed.

Qualifications:

Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must be able to stand and or walk for long periods of time without sitting.
Must be able to determine wait time based on restaurant procedures.
Must be able to visually scan restaurant for clean, unoccupied tables.
Experience working in a fast-paced restaurant.
A minimum of two years’ experience in fine dining.
Organization and multi-tasking skills.
An enthusiastic and outgoing demeanor.
Ability to work as a team player.

We thank you in advance for submitting your resume!

Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

“Jean-Georges’ Perry St is an Equal Opportunity Employer committed to excellence through diversity."


Details
Salary Minimum Wage
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 176 Perry St, New York, NY 10014, USA

Skills
Open Table
Point of Sale
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.

expired job post

176 Perry St, New York, NY 10014, USA