Executive Chef

Bohemian Boutique Hotel in West Hollywood seeks a polished, well groomed, polite and generally interesting individuals to fill the position of Sous Chef.

An 80 all-suite hotel, featuring a Private Rooftop, with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills – our hotel and Club attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment.
Our ideal candidates possess a distinct and pleasant personality, excellent work ethic, a unique sense of style, a positive attitude.


The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed audit standards.

Qualifications:
• Previous management experience in kitchen of 4 years.
• Minimum 5 years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Good working knowledge of sanitation standards and of proper preparation and presentation of F&B items.
• Ability to understand financial goals and accomplish them.
• Ability to communicate effectively with the public and other Team Members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen through leading by example.


EOE

Bohemian Boutique Hotel in West Hollywood seeks a polished, well groomed, polite and generally interesting individuals to fill the position of Sous Chef.

An 80 all-suite hotel, featuring a Private Rooftop, with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills – our hotel and Club attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment.
Our ideal candidates possess a distinct and pleasant personality, excellent work ethic, a unique sense of style, a positive attitude.


The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed audit standards.

Qualifications:
• Previous management experience in kitchen of 4 years.
• Minimum 5 years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Good working knowledge of sanitation standards and of proper preparation and presentation of F&B items.
• Ability to understand financial goals and accomplish them.
• Ability to communicate effectively with the public and other Team Members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen through leading by example.


EOE