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Summary
Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 8822 Cynthia St, West Hollywood, CA 90069, USA

Line Cook


Description

Our ideal candidates possess a distinct and pleasant personality, excellent work ethic, a unique sense of style, a positive attitude, a well developed sense of humor and a natural aptitude for absorbing new information quickly.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma preferred

Our ideal candidates possess a distinct and pleasant personality, excellent work ethic, a unique sense of style, a positive attitude, a well developed sense of humor and a natural aptitude for absorbing new information quickly.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma preferred

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 8822 Cynthia St, West Hollywood, CA 90069, USA

Skills
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Culinary Degree/Training
food prep
culinary
By applying you confirm you have these skills.

expired job post

8822 Cynthia St, West Hollywood, CA 90069, USA