Assistant Restaurant Manager - Àclèaf - One Michelin Star at Boringdon Hall

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Assistant Restaurant Manager - Àclèaf - One Michelin Star

Boringdon Hall

Assistant Restaurant Manager - Àclèaf - One Michelin Star

Boringdon Hall

Part Time

Full Time

3 Years Experience

Competitive salary

Assistant Restaurant Manager - Àclèaf - One Michelin Star

Boringdon Hall

Part Time

Full Time

3 Years Experience

Competitive salary

Skills

Fluent in English

Description

Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’

Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant

Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• End of Season Bonus – Hourly paid team members will receive 10% of all hours worked between
1st December – 31st December.
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

Key Attributes

Immaculate personal presentations and standards
Attention to detail and the ability to forward think
Strong Team Player
Can remain calm under pressure and smile even in the toughest situations

Role & Responsibilities:

To ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
To ensure all complaints are minimised and handles professionally as in accordance with our policies
To supervise & manage the Restaurant team in line with company policies and manuals
Work with the Restaurant Manager and Heaf Chef to maximise sales performance and achieve sales in line with targets
Ensure effective control of stock and staff costs.
To follow all hotel policies as outlined in your training manual:
Ensure service of food and drinks is done quickly and efficiently, meeting our standards
Work with the Restaurant Manager to ensure the team are trained and effective in their roles
Work with the Restaurant Manager to ensure menu training is carried out as per release of new menus
Work with the Restaurant Manager to ensure that relevant admin is carried out within department to meet business needs
Work with the Restaurant Manager to ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
To assist in any function or events set ups in accordance with procedures
To maintain exemplary billing systems and obtain all payments from guests in accordance with company Policy, and the accurate accounting and processing of all reception sales.
To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
To ensure service meets the standards to maintain and achieve relevant awards for Acleaf
Ensure high standards of financial and reporting diligence in accordance with company policy
To ensure good working relationship with all other departments and communicate information throughout the hotel.
To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
All other duties as required

Key Attributes

Immaculate personal presentations and standards
Attention to detail and the ability to forward think
Strong Team Player
Can remain calm under pressure and smile even in the toughest situations

Role & Responsibilities:

To ensure all of our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us – we aim to provide an unforgettable experience
To ensure all complaints are minimised and handles professionally as in accordance with our policies
To supervise & manage the Restaurant team in line with company policies and manuals
Work with the Restaurant Manager and Heaf Chef to maximise sales performance and achieve sales in line with targets
Ensure effective control of stock and staff costs.
To follow all hotel policies as outlined in your training manual:
Ensure service of food and drinks is done quickly and efficiently, meeting our standards
Work with the Restaurant Manager to ensure the team are trained and effective in their roles
Work with the Restaurant Manager to ensure menu training is carried out as per release of new menus
Work with the Restaurant Manager to ensure that relevant admin is carried out within department to meet business needs
Work with the Restaurant Manager to ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
To assist in any function or events set ups in accordance with procedures
To maintain exemplary billing systems and obtain all payments from guests in accordance with company Policy, and the accurate accounting and processing of all reception sales.
To observe and comply with cleaning rotas, health and safety, food and hygiene regulations
To ensure service meets the standards to maintain and achieve relevant awards for Acleaf
Ensure high standards of financial and reporting diligence in accordance with company policy
To ensure good working relationship with all other departments and communicate information throughout the hotel.
To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
All other duties as required

Assistant Restaurant Manager - Àclèaf - One Michelin Star

Skills

Fluent in English

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Boringdon Hill, Plymouth, England PL7 4DP, United Kingdom

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