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Summary
Head Chef
Salary £38000 / Year
Plus Bonus
Schedule Full Time
Location Hythe Rd, Marchwood, Southampton SO40 4WU, UK

Head Chef


Description
Team Pilgrim is on the lookout for a new Head Chef to lead the busy kitchen department. We have a brigade of 7 currently with the view to add the 8th team member this spring. The role will oversee breakfast (for our hotel guests), lunch and dinner services and will be working closely to the general manager and senior team to help the business along it's successful journey to our vision. Currently we are on track for another great year of growth. 
We have 36 covers in our restaurant and another 60 in the pub. We also have a brand new barn that holds 35 covers and a stunning new patio area holding 25. With the usual pub benches in the garden full, we are able to hold 230 covers in total.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
  • Annual bonus
  • Life Assurance
  • Enhanced pension scheme
  • Discounted hotel stays
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan
  • Opportunity to grow in your role
  • The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Brewery to help you to develop your business.

Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.

That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.

But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently – this is your chance to be part of something unique.

  • You should have great leadership skills
  • You’ll thrive on the fast pace of the kitchen
  • You’ll set yourself and others the very highest standards
Team Pilgrim is on the lookout for a new Head Chef to lead the busy kitchen department. We have a brigade of 7 currently with the view to add the 8th team member this spring. The role will oversee breakfast (for our hotel guests), lunch and dinner services and will be working closely to the general manager and senior team to help the business along it's successful journey to our vision. Currently we are on track for another great year of growth. 
We have 36 covers in our restaurant and another 60 in the pub. We also have a brand new barn that holds 35 covers and a stunning new patio area holding 25. With the usual pub benches in the garden full, we are able to hold 230 covers in total.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
  • Annual bonus
  • Life Assurance
  • Enhanced pension scheme
  • Discounted hotel stays
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan
  • Opportunity to grow in your role
  • The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.

You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Brewery to help you to develop your business.

Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.

That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.

But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently – this is your chance to be part of something unique.

  • You should have great leadership skills
  • You’ll thrive on the fast pace of the kitchen
  • You’ll set yourself and others the very highest standards

Details
Salary £38000 / Year
Plus Bonus
Schedule Full Time
Location Hythe Rd, Marchwood, Southampton SO40 4WU, UK

Skills
Knife Skills
Food Safety
Food Preparation
People Management
By applying you confirm you have these skills.

expired job post

Hythe Rd, Marchwood, Southampton SO40 4WU, UK