Pastry Cook

Pinch Chinese, a New York Times Critic's Pick and New York Magazine 2018 Best-of Recipient, is looking for an enthusiastic Pastry Cook to join our growing team!

Our Pastry Cooks work with our Executive Pastry Chef to develop, prepare, and serve our new dessert menu, with opportunities to ideate, develop, and execute new menus and dessert items.

Potential candidates should be passionate about pastry and desserts, have integrity, a hardworking ethic, and strong team skills. Previous experience in pastry and/or pastry education is required, experience in NYC casual/fine restaurants is a plus.

Full-time and part-time work is available. We offer highly competitive pay commensurate with experience, flexible scheduling, and other benefits.

Please provide at least one reference from your most recent two positions.

Pinch Chinese, a New York Times Critic's Pick and New York Magazine 2018 Best-of Recipient, is looking for an enthusiastic Pastry Cook to join our growing team!

Our Pastry Cooks work with our Executive Pastry Chef to develop, prepare, and serve our new dessert menu, with opportunities to ideate, develop, and execute new menus and dessert items.

Potential candidates should be passionate about pastry and desserts, have integrity, a hardworking ethic, and strong team skills. Previous experience in pastry and/or pastry education is required, experience in NYC casual/fine restaurants is a plus.

Full-time and part-time work is available. We offer highly competitive pay commensurate with experience, flexible scheduling, and other benefits.

Please provide at least one reference from your most recent two positions.