Prep

With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money. 

Reasons to join our team:

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working
• Immediately hiring Line cooks

A Day In The Life

As a Prep Cook, you will be trained at our Pembroke Pines restaurant in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

• Follow recipes and procedures to maintain food quality and consistency across all restaurants
• You will be responsible for regular checks to assure product quality
  
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized for other team members
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests

 Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen(16) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests. 

With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money. 

Reasons to join our team:

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working
• Immediately hiring Line cooks

A Day In The Life

As a Prep Cook, you will be trained at our Pembroke Pines restaurant in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

• Follow recipes and procedures to maintain food quality and consistency across all restaurants
• You will be responsible for regular checks to assure product quality
  
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized for other team members
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests

 Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen(16) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.