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Summary
Deputy Manager
Salary Up to £36000 / Year
Plus Bonus
Schedule Full Time
Experience Minimum 2 years of experience
Location Paul St, London EC2A, UK

Deputy Manager


Description

Deputy Manager

The Princess of Shoreditch is a critically acclaimed pub and restaurant holding 3 AA Rosette and been named the Newcomer of the Year for Top 50 Gastropubs. We are joined by Michelin starred chef Simon Bonwick, a classically french trained chef who uses the best of British ingredients for his a la carte menu served over the entire pub. We are now looking for an experienced and confident Deputy Manager to join our team. You must have a genuine love for amazing service, food and drinks and take a proactive hands-on approach to driving the business forward. 

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    What’s we are looking for.

    • Experience in supporting a running high volume, food focused pub/restaurant 
    • Take a proactive approach to driving the business forward; including events, networking and marketing
    • Enjoys leading from the front and developing their teams.
    • Take an innovative, confident and pro-active approach.
    • A talent for spotting and resolving problems quickly and efficiently.
    • Passion and dedication to attention to detail across all areas of a high volume and demanding venue.
    • A proven track record of controlling and managing budgets, Health & Safety and overall compliance.
    • A real host! A charming and engaging personality that can build great relationships with our teams and guests
    What’s in it for you?
    • A competitive, achievable and transparent bonus structure.
    • Companywide discounts.
    • Additional benefits including Cycle to Work and Tech Scheme.
    • Christmas and New Years eve off
    About Us:
    • Operated by the award-winning vibrant and rapidly growing Noble Inns.
    • Each one of our sites, much like our teams, is individual a unique with a quirky personality!
    • We believe in looking after our people just as well as we look after our guests.
    • Have a passion for developing people’s careers and promoting from within.
    We look forward to hearing from you.

Deputy Manager

The Princess of Shoreditch is a critically acclaimed pub and restaurant holding 3 AA Rosette and been named the Newcomer of the Year for Top 50 Gastropubs. We are joined by Michelin starred chef Simon Bonwick, a classically french trained chef who uses the best of British ingredients for his a la carte menu served over the entire pub. We are now looking for an experienced and confident Deputy Manager to join our team. You must have a genuine love for amazing service, food and drinks and take a proactive hands-on approach to driving the business forward. 

  • ______________________________________________________________________________________

    What’s we are looking for.

    • Experience in supporting a running high volume, food focused pub/restaurant 
    • Take a proactive approach to driving the business forward; including events, networking and marketing
    • Enjoys leading from the front and developing their teams.
    • Take an innovative, confident and pro-active approach.
    • A talent for spotting and resolving problems quickly and efficiently.
    • Passion and dedication to attention to detail across all areas of a high volume and demanding venue.
    • A proven track record of controlling and managing budgets, Health & Safety and overall compliance.
    • A real host! A charming and engaging personality that can build great relationships with our teams and guests
    What’s in it for you?
    • A competitive, achievable and transparent bonus structure.
    • Companywide discounts.
    • Additional benefits including Cycle to Work and Tech Scheme.
    • Christmas and New Years eve off
    About Us:
    • Operated by the award-winning vibrant and rapidly growing Noble Inns.
    • Each one of our sites, much like our teams, is individual a unique with a quirky personality!
    • We believe in looking after our people just as well as we look after our guests.
    • Have a passion for developing people’s careers and promoting from within.
    We look forward to hearing from you.

Details
Salary Up to £36000 / Year
Plus Bonus
Schedule Full Time
Experience Minimum 2 years of experience
Location Paul St, London EC2A, UK

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
management
health and safety
Fine Dining Experience
By applying you confirm you have these skills.


Paul St, London EC2A, UK