CDP

Chef de Partie

The Princess of Shoreditch is a food led pub on the Hoxton/Shoreditch border. It has had a great year of success being named The Top 50 Gastro Pub Newcomer of the Year and being awarded 3 AA Rosettes, the only pub in London to hold this accolade. The young dynamic team work closely to deliver menus for both the bar area down stairs and upstairs. 

As Chef de partie, CDP, you will take charge of one of the sections in the kitchen. You will look after ordering and day to day prep and organisation for the section. You may be asked to have input with menu ideas along side the head chef. You will have previous experience as Demi Chef de Partie or above.

So, if you are an ambitious Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

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About you:

• An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard.
• Take a pro-active and proud approach to running a section. 
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

What’s in it for you:

• Working in a supportive, young, close nit team
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Christmas and New years off

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.

Chef de Partie

The Princess of Shoreditch is a food led pub on the Hoxton/Shoreditch border. It has had a great year of success being named The Top 50 Gastro Pub Newcomer of the Year and being awarded 3 AA Rosettes, the only pub in London to hold this accolade. The young dynamic team work closely to deliver menus for both the bar area down stairs and upstairs. 

As Chef de partie, CDP, you will take charge of one of the sections in the kitchen. You will look after ordering and day to day prep and organisation for the section. You may be asked to have input with menu ideas along side the head chef. You will have previous experience as Demi Chef de Partie or above.

So, if you are an ambitious Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

________________________________________________________________________________

About you:

• An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard.
• Take a pro-active and proud approach to running a section. 
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• Good communication skills.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

What’s in it for you:

• Working in a supportive, young, close nit team
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.
• Christmas and New years off

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.