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Line Cook
Summary
Line Cook
| Salary | $16 - $17 / Hour |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 9 E 37th St, New York, NY 10016, USA |
| Category | Premium Casual |
| Cuisine | American |
Line Cook
Description
Fine & Rare, under New Executive Chef Bobby Will (formerly Jean Georges Restaurant Group, Saltaire Oyster Bar, Charlie Trotter) seeks a strong line cook to join the team.
Candidates applying for the position should be skilled hot line cooks (1-2+years experience in establishments such as ABC Kitchen, Cafe Boulud, Vaucluse, etc) Grill and Sauté station experience preferred. Cooks must work fast, organized, and be able to cook meats, fish, and vegetables properly under pressure. You should have strong knife skills, work clean, and have a desire to grow.
PM Cooks work 4pm-12am (8 Hour Shifts)
AM Cooks work 9am-4pm (7 Hour Shifts) Part Time for Morning Cooks Available.
In order to be considered for the position, Applicants must be flexible with schedules to work weekends, holidays, and cover shifts if someone calls out.
Our cuisine is Modern American, with a strong emphasis on seasonal menus that are sourced locally (when possible), and presented in fun, trendy fashion. Cooks will have 5 day/40 hour work weeks. Uniforms, Staff Meal, Paid Time Off/5 Days Paid Sick Time, Health Insurance after 30 days.
********Please do not apply to this position if you have had more than 2 jobs in the past 3 years ********
Candidates applying for the position should be skilled hot line cooks (1-2+years experience in establishments such as ABC Kitchen, Cafe Boulud, Vaucluse, etc) Grill and Sauté station experience preferred. Cooks must work fast, organized, and be able to cook meats, fish, and vegetables properly under pressure. You should have strong knife skills, work clean, and have a desire to grow.
PM Cooks work 4pm-12am (8 Hour Shifts)
AM Cooks work 9am-4pm (7 Hour Shifts) Part Time for Morning Cooks Available.
In order to be considered for the position, Applicants must be flexible with schedules to work weekends, holidays, and cover shifts if someone calls out.
Our cuisine is Modern American, with a strong emphasis on seasonal menus that are sourced locally (when possible), and presented in fun, trendy fashion. Cooks will have 5 day/40 hour work weeks. Uniforms, Staff Meal, Paid Time Off/5 Days Paid Sick Time, Health Insurance after 30 days.
********Please do not apply to this position if you have had more than 2 jobs in the past 3 years ********
Fine & Rare, under New Executive Chef Bobby Will (formerly Jean Georges Restaurant Group, Saltaire Oyster Bar, Charlie Trotter) seeks a strong line cook to join the team.
Candidates applying for the position should be skilled hot line cooks (1-2+years experience in establishments such as ABC Kitchen, Cafe Boulud, Vaucluse, etc) Grill and Sauté station experience preferred. Cooks must work fast, organized, and be able to cook meats, fish, and vegetables properly under pressure. You should have strong knife skills, work clean, and have a desire to grow.
PM Cooks work 4pm-12am (8 Hour Shifts)
AM Cooks work 9am-4pm (7 Hour Shifts) Part Time for Morning Cooks Available.
In order to be considered for the position, Applicants must be flexible with schedules to work weekends, holidays, and cover shifts if someone calls out.
Our cuisine is Modern American, with a strong emphasis on seasonal menus that are sourced locally (when possible), and presented in fun, trendy fashion. Cooks will have 5 day/40 hour work weeks. Uniforms, Staff Meal, Paid Time Off/5 Days Paid Sick Time, Health Insurance after 30 days.
********Please do not apply to this position if you have had more than 2 jobs in the past 3 years ********
Candidates applying for the position should be skilled hot line cooks (1-2+years experience in establishments such as ABC Kitchen, Cafe Boulud, Vaucluse, etc) Grill and Sauté station experience preferred. Cooks must work fast, organized, and be able to cook meats, fish, and vegetables properly under pressure. You should have strong knife skills, work clean, and have a desire to grow.
PM Cooks work 4pm-12am (8 Hour Shifts)
AM Cooks work 9am-4pm (7 Hour Shifts) Part Time for Morning Cooks Available.
In order to be considered for the position, Applicants must be flexible with schedules to work weekends, holidays, and cover shifts if someone calls out.
Our cuisine is Modern American, with a strong emphasis on seasonal menus that are sourced locally (when possible), and presented in fun, trendy fashion. Cooks will have 5 day/40 hour work weeks. Uniforms, Staff Meal, Paid Time Off/5 Days Paid Sick Time, Health Insurance after 30 days.
********Please do not apply to this position if you have had more than 2 jobs in the past 3 years ********
Details
| Salary | $16 - $17 / Hour |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 9 E 37th St, New York, NY 10016, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Owns Knives
prep
Saute
NYC Food Handlers Certificate
Grill
Meat Cookery
Fish Cookery
By applying you confirm you have these skills.
Fine & Rare
American
| Salary | $16 - $17 / Hour |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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9 E 37th St, New York, NY 10016, USA