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Summary
Steward
Salary To be discussed
Schedule Full Time
Location 1100 Market St, San Francisco, CA 94102, USA

Steward


Description

Company Overview

Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.

Job Description

Must love hospitality!

The Steward is responsible for cleaning dishes, equipment and utensils before, during and after service.  In addition the Steward maintains the cleanliness of the kitchen and all food preparation areas.

Responsibilities:

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean garbage cans with water or steam.
  • Sweep and scrub floors.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Load or unload trucks that deliver or pick up food and supplies.
  • Complete any additional tasks as assigned by the Chef or any other member of the management team.

Skills:

  • Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Service Orientation - Actively looking for ways to help people.
  • Equipment Selection - Determining the kind of tools and equipment needed to do a job.
  • Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Experience And Education: High School Diploma or GED

Physical Requirements: Ability to lift, push and pull up to 75 lbs. Ability to stand and walk for extended periods of time.


Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Company Overview

Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.

Job Description

Must love hospitality!

The Steward is responsible for cleaning dishes, equipment and utensils before, during and after service.  In addition the Steward maintains the cleanliness of the kitchen and all food preparation areas.

Responsibilities:

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean garbage cans with water or steam.
  • Sweep and scrub floors.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Load or unload trucks that deliver or pick up food and supplies.
  • Complete any additional tasks as assigned by the Chef or any other member of the management team.

Skills:

  • Equipment Maintenance - Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Service Orientation - Actively looking for ways to help people.
  • Equipment Selection - Determining the kind of tools and equipment needed to do a job.
  • Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Experience And Education: High School Diploma or GED

Physical Requirements: Ability to lift, push and pull up to 75 lbs. Ability to stand and walk for extended periods of time.


Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Details
Salary To be discussed
Schedule Full Time
Location 1100 Market St, San Francisco, CA 94102, USA

Skills
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1100 Market St, San Francisco, CA 94102, USA