Salary | To be discussed Plus Tips |
Schedule | Part Time |
Experience | Minimum 1 year of experience |
Location | 1100 Market St, San Francisco, CA 94102, USA |
San Francisco Proper’s new Executive Chef is Jason Fox, former chef/owner of Michelin Star restaurant Commonwealth. Chef Jason Fox leads the hotel’s three unique dining outlets: Villon, Charmaine’s, and La Bande. From fine dining to elevated bar snacks, Chef Fox brings his extensive knowledge of progressive California cuisine to the property and draws on local ingredients and worldly flavors.
Job Overview:
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.
Must love hospitality!
The primary focus of the Host/Hostess will be to provide a superior customer experience from a hospitality standpoint. He/She will assist in coordinating the different facets and timing of (front door, bar, kitchen and servers) to ensure a superior well-paced guest experience. This individual will report directly to the Food and Beverage Manager. He/she must have a visible presence, interacting with the guest base by catering to their needs and making sure any potential issues are mitigated before an experience deteriorates.
Responsibilities
· Assist guests with elevator access
· Assist with venue cleanliness, set-up, and take-down
· Regularly rotate through space to check in guest experience.
· Confirm guest reservations by phone and/or email
· Assist with guest parking validations
Skills and Knowledge Required:
Qualification Standards:
Education: High school or equivalent preferred
Experience: Two years of high end hotel or restaurant experience preferred. Micros experience preferred.
Licenses or Certificates: TIPS and ServSafe certified preferred
Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t Proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
San Francisco Proper’s new Executive Chef is Jason Fox, former chef/owner of Michelin Star restaurant Commonwealth. Chef Jason Fox leads the hotel’s three unique dining outlets: Villon, Charmaine’s, and La Bande. From fine dining to elevated bar snacks, Chef Fox brings his extensive knowledge of progressive California cuisine to the property and draws on local ingredients and worldly flavors.
Job Overview:
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.
Must love hospitality!
The primary focus of the Host/Hostess will be to provide a superior customer experience from a hospitality standpoint. He/She will assist in coordinating the different facets and timing of (front door, bar, kitchen and servers) to ensure a superior well-paced guest experience. This individual will report directly to the Food and Beverage Manager. He/she must have a visible presence, interacting with the guest base by catering to their needs and making sure any potential issues are mitigated before an experience deteriorates.
Responsibilities
· Assist guests with elevator access
· Assist with venue cleanliness, set-up, and take-down
· Regularly rotate through space to check in guest experience.
· Confirm guest reservations by phone and/or email
· Assist with guest parking validations
Skills and Knowledge Required:
Qualification Standards:
Education: High school or equivalent preferred
Experience: Two years of high end hotel or restaurant experience preferred. Micros experience preferred.
Licenses or Certificates: TIPS and ServSafe certified preferred
Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t Proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Salary | To be discussed Plus Tips |
Schedule | Part Time |
Experience | Minimum 1 year of experience |
Location | 1100 Market St, San Francisco, CA 94102, USA |