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Summary
Sommelier/Outlet AGM
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 1100 Market St, San Francisco, CA 94102, USA

Sommelier/Outlet AGM


Description

San Francisco Proper Hotel is looking for an Assistant General Manager/Sommelier for its new concept of Tapas & Wine Bar: La Bande.

San Francisco Proper’s new Executive Chef is Jason Fox, former chef/owner of Michelin Star restaurant Commonwealth. Chef Jason Fox leads the hotel’s three unique dining outlets: Villon, Charmaine’s, and La Bande. From fine dining to elevated bar snacks, Chef Fox brings his extensive knowledge of progressive California cuisine to the property and draws on local ingredients and worldly flavors.


Job Overview
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position. Must love hospitality!


This position requires exceptional leadership and vision. La Bande Assistant General Manager/Sommelier is responsible for fostering and developing an exciting, positive, results-based environment for the restaurant. Must possess strong personal organization, genuine hospitality skills, and care for staff. Understands and implements contemporary luxury lifestyle standards.


Responsibilities
• Assist F&B Management team on all operation and administrative tasks
• Participate in creating and maintaining a positive working culture for all team member
• Participate in overseeing hiring, training, coaching, development, and discipline for Outlet FOH staff
• Liaise with and supports the goals of the culinary management team.
• Maintain the quality and consistency of the guest experience
• Participate in Outlets financial performance and goal establishment
• Liaise with all hotel departments to represent Outlet operations
• Seek new opportunities and strategies for the improvement of the Outlet operations
• Create and maintains procedural protocol for Outlet Operations
• Maintain compliance with departmental policies, procedures, and standards
• Oversee operations in compliance with legal and regulatory agency requirements
• Actively manage the food & beverage operations
• Actively interact with guests and staff during operations
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.


Skills/Knowledge Required:
Strong written, verbal, and non-verbal communication skills
Strong problem-solving skills
Strong wine knowledge skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in various work areas.


Qualification Standards:
Education: High school graduate or equivalent education preferred
Experience: Over 4 years of hospitality experience, and 2 years of previous managerial experience in a similar position preferred


Licenses or Certificates:
ServSafe & TIPS Preferred
Sommelier Certification II


Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

San Francisco Proper Hotel is looking for an Assistant General Manager/Sommelier for its new concept of Tapas & Wine Bar: La Bande.

San Francisco Proper’s new Executive Chef is Jason Fox, former chef/owner of Michelin Star restaurant Commonwealth. Chef Jason Fox leads the hotel’s three unique dining outlets: Villon, Charmaine’s, and La Bande. From fine dining to elevated bar snacks, Chef Fox brings his extensive knowledge of progressive California cuisine to the property and draws on local ingredients and worldly flavors.


Job Overview
What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position. Must love hospitality!


This position requires exceptional leadership and vision. La Bande Assistant General Manager/Sommelier is responsible for fostering and developing an exciting, positive, results-based environment for the restaurant. Must possess strong personal organization, genuine hospitality skills, and care for staff. Understands and implements contemporary luxury lifestyle standards.


Responsibilities
• Assist F&B Management team on all operation and administrative tasks
• Participate in creating and maintaining a positive working culture for all team member
• Participate in overseeing hiring, training, coaching, development, and discipline for Outlet FOH staff
• Liaise with and supports the goals of the culinary management team.
• Maintain the quality and consistency of the guest experience
• Participate in Outlets financial performance and goal establishment
• Liaise with all hotel departments to represent Outlet operations
• Seek new opportunities and strategies for the improvement of the Outlet operations
• Create and maintains procedural protocol for Outlet Operations
• Maintain compliance with departmental policies, procedures, and standards
• Oversee operations in compliance with legal and regulatory agency requirements
• Actively manage the food & beverage operations
• Actively interact with guests and staff during operations
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.


Skills/Knowledge Required:
Strong written, verbal, and non-verbal communication skills
Strong problem-solving skills
Strong wine knowledge skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in various work areas.


Qualification Standards:
Education: High school graduate or equivalent education preferred
Experience: Over 4 years of hospitality experience, and 2 years of previous managerial experience in a similar position preferred


Licenses or Certificates:
ServSafe & TIPS Preferred
Sommelier Certification II


Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 1100 Market St, San Francisco, CA 94102, USA

Skills
Self-Starter
management
communication
Team-Oriented
Flexibility
Organization
By applying you confirm you have these skills.

expired job post

1100 Market St, San Francisco, CA 94102, USA