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Senior Sous Chef
Summary
Senior Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 1100 Market St, San Francisco, CA 94102, USA |
Senior Sous Chef
Description
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Description
Proper hospitality is looking for an experienced Senior Sous Chef .The ideal candidate will have an excellent understanding of the overall operations for the back of house and kitchen area. In addition to having a record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts. Experience in a full service restaurant is required, Hotel restaurant is preferred.
Responsibilities:
Administrative-
Invoice coding
Updating and costing order guides, to include, dairy, protein, produce, dry goods
Updating pars
Perform monthly inventory, to include, dairy, dry produce, protein, kitchen liquor, bread, plate ware
Update and print prep list for all stations (AM/PM)
Type and update recipes as needed to include cost
Manage menu matrix
Update Kitchen SOP's as needed
Kitchen-
Manage line cooks, prep cooks and expediters
Receive orders and inventory of kitchen pars daily
Check rotation of product and daily productivity for all outlets
Maintain all kitchen maps
Requirements
3+ years of experience as a Sous Chef
At least 6 months experience in a similar capacity.
Flexible schedule a must
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Job Description
Proper hospitality is looking for an experienced Senior Sous Chef .The ideal candidate will have an excellent understanding of the overall operations for the back of house and kitchen area. In addition to having a record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts. Experience in a full service restaurant is required, Hotel restaurant is preferred.
Responsibilities:
Administrative-
Invoice coding
Updating and costing order guides, to include, dairy, protein, produce, dry goods
Updating pars
Perform monthly inventory, to include, dairy, dry produce, protein, kitchen liquor, bread, plate ware
Update and print prep list for all stations (AM/PM)
Type and update recipes as needed to include cost
Manage menu matrix
Update Kitchen SOP's as needed
Kitchen-
Manage line cooks, prep cooks and expediters
Receive orders and inventory of kitchen pars daily
Check rotation of product and daily productivity for all outlets
Maintain all kitchen maps
Requirements
3+ years of experience as a Sous Chef
At least 6 months experience in a similar capacity.
Flexible schedule a must
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 1100 Market St, San Francisco, CA 94102, USA |
Skills
Menu Development
Fine Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.
San Francisco Proper
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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1100 Market St, San Francisco, CA 94102, USA